Jamie Oliver visits a Swiss chocolate factory and cooks salmon and magic egg for breakfast, sesame butterflied chicken for lunch, and a smoky veggie chilli for dinner. (S2 Ep8/8) [AD,S]
Jamie Oliver meets some friendly cows in the Swiss Alps and cooks strawberry buckwheat pancakes, jumbo salmon fish fingers, and a creamy risotto for dinner. (S2 Ep7/8) [AD,S]
Jamie Oliver travels the world to uncover how people live longer, healthier lives, and then he creates food inspired by his journeys. He starts by visiting Costa Rica and Greece. (Ep1/6) [AD,S]
Jamie Oliver meets Cost Rican cowboys and cooks a skinny carbonara with smoky bacon, peas, almonds and basil, and smoky black bean stew with squash, peppers, rice and chili salsa. (Ep4/7) [AD,S]
Jamie Oliver visits a Swiss chocolate factory and cooks salmon and magic egg for breakfast, sesame butterflied chicken for lunch, and a smoky veggie chilli for dinner. (S2 Ep8/8) [AD,S]
Jamie Oliver visits a Swiss chocolate factory and cooks salmon and magic egg for breakfast, sesame butterflied chicken for lunch, and a smoky veggie chilli for dinner. (S2 Ep8/8) [AD,S]
Jamie Oliver meets some friendly cows in the Swiss Alps and cooks strawberry buckwheat pancakes, jumbo salmon fish fingers, and a creamy risotto for dinner. (S2 Ep7/8) [AD,S]
Jamie Oliver visits Sardinia and South Korea and cooks a toasted fruit crumble; squash and ricotta ravioli; and a vegetable tomato sauce. (S2 Ep5/8) [AD,S]
Jamie Oliver visits Sardinia and South Korea and cooks a toasted fruit crumble; squash and ricotta ravioli; and a vegetable tomato sauce. (S2 Ep5/8) [S]