Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1/Ep5 [S]
Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1/Ep6 [S]
Jamie travels to the island of Sicily in search of sensational home-cooked recipes. Plus, he is inspired to cook an epic tuna, prawn and pistachio spaghetti. S1/Ep5 [S]
Jamie is in Tuscany to track down the grandmothers who hold the key to the region's farmhouse cooking. And, he makes a beef stew with homemade pappardelle pasta. S1/Ep6 [S]
In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7 [S]
Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8 [S]
In Rome, Jamie tracks down colourful, fresh and easy recipes. Plus, he is inspired to cook his own gnocchi with roasted tomato sauce and rocket pesto. S1/Ep7 [S]
Jamie travels to the snow-capped Italian Alps to seek out Piedmont's legendary comfort food. Plus, he cooks dumplings with roasted red onions and crispy pancetta. S1/Ep8 [S]
Jamie Oliver is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto. (Ep8/8) [AD,S]
Jamie Oliver goes to Sicily, receiving a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli. (Ep5/8) [AD,S]
Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master. (Ep4/8) [AD,S]
Jamie Oliver is high up in the Italian Alps cooking some great comfort food, including dumplings, mind-blowing macaroni cheese, and a classic red wine and sausage risotto. (Ep8/8) [AD,S]
Jamie Oliver visits Rome, tracking down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni, and gnocchi with roasted tomato sauce and rocket pesto. (Ep7) [AD,S]
Jamie Oliver is in Tuscany, taking spag bol to the next level and recreating a mind-blowing Jewish-Italian recipe. There's also a special beef stew with pappardelle. (Ep6/8) [AD,S]
Jamie Oliver goes to Sicily, receiving a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti. There's also some chocolaty cannoli. (Ep5/8) [AD,S]
Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master. (Ep4/8) [AD,S]
Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master. (Ep4/8) [AD,S]
Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master. (Ep4/8) [AD,S]
Jamie heads to breathtaking Basilicata in search of some seriously old school Italian recipes, with the help of a family of shepherds and an 89-year-old macaroni master. (Ep4/8) [AD,S]
Jamie Oliver heads to Naples, the pizza capital of Italy, to seek out the recipes the locals love to eat. He is blown away by acquapazza - fish poached in 'crazy water'. (Ep3/8) [AD,S]
Jamie Oliver heads to Naples, the pizza capital of Italy, to seek out the recipes the locals love to eat. He is blown away by acquapazza - fish poached in 'crazy water'. (Ep3/8) [AD,S]
Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella. (Ep2/8) [AD,S]
Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella. (Ep2/8) [AD,S]
Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella. (Ep2/8) [AD,S]
Jamie Oliver heads to Puglia, one of the hottest food destinations in Italy, making hand-crafted pasta, a special seafood stew, and the region's answer to paella. (Ep2/8) [AD,S]