Jamie cooks steak served with twice-cooked crispy potatoes, sweet and sour sticky red onions and a watercress sauce, followed by caramelised pineapple tartlets to top it all off. (Ep6) [S]
Jamie cooks steak served with twice-cooked crispy potatoes, sweet and sour sticky red onions and a watercress sauce, followed by caramelised pineapple tartlets to top it all off. (Ep6) [S]
Jamie creates a cracking vegetarian feast with an array of fragrant and fabulous dishes, including a coconut squash curry, beautifully fried golden paneer and smoky aubergine dal. (Ep5)