Chef Marc Fosh celebrates Majorca's produce while volunteers work to protect the vital seagrass, posidonia, crucial for the island's beauty and marine life amid growing tourism. (Ep3/5) [S]
We continue our journey as we follow a luxury catering company delivering finest delicacies, meet the ranch owner rehabilitating former race horses and witness a big island festival. (Ep2/5)[S]
Joanna Lumley narrates as we explore Majorca's Fisherman's Fiesta, a mural in Petra honouring local women, and the craft of making prized sea salt Flor de Sal in Es Trenc. (Ep1/5)[S]