In this edition: the secrets of the post-dinner delight, After Eight mints, the biggest chocolate festival in the world, and a sculpted chocolate baby bison. (VS)[S]
The intense rivalry between two staples, Aero and Wispa, is unwrapped. Nestle opens its doors to the vast factory it has in Perugia, where Baci 'kisses' are created.[S]
A tour of the Aldi chocolate factory in Preston, how many revolutions to whip up a Milky Way, chocolate-dipped grasshoppers and locusts, and a life-size chocolate Boris.[S]
Why the creator of Toblerone has a triangle obsession, why Smarties' hard shells were originally created, and how light bulbs helped popularise the humble Easter Egg. (Ep5)[S]
Behind the scenes at the largest chocolate shop on the planet. Plus, a visit to Barry Callebaut in Belgium, the world's biggest chocolate factory. (Ep4)[S]
The extraordinary success of Cadbury Dairy Milk, a rare look inside the Guylian factory in Belgium, a real-life Willy Wonka in Austria, and the Aztec origins of chocolate. (Ep3)[S]
Uncover the secrets of Lindt's success, how Willy Wonka and the Chocolate Factory was made, how to make an edible record that plays music, and the story of the Mars bar. (Ep2)[S]
Documentary series featuring chocolate history and eye-popping factory tours. In this episode, the Milky Bar Kid recalls his time in the spotlight. (Ep1)[S]