Rick Stein's Long Weekends
BBC FOUR
Sunday 1 March 2020 02:15 - 03:15 (60 mins)
5/10. Rick Stein visits Bologna in northern Italy and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. He also tries 13-year-old parmesan. Also in HD. [S,SL]
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