2/7. In Discovering the World's Table, presenter Nick Kwek goes on a culinary journey in Poland. In Warsaw and in Poznan, Nick explores how history and culture inspire the food scene of each city. [S]
Food lover and journalist Nick Kwek travels to the Aegean peninsula of Izmir, one of Turkey's most vibrant food scenes, where a boutique wine scene is blossoming. [S]
5/6. Food writer Nick Kwek journeys to his ancestral homeland of Sabah in Malaysian Borneo, exploring its rich culinary heritage shaped by tribal traditions and global influences. [S]
2/3. In Discovering the World's Table, presenter Nick Kwek goes on a culinary journey in Poland. In Warsaw and in Poznan, Nick explores how history and culture inspire the food scene of each city. [S]