Raymond Blanc: How to Cook Well
BBC ONE N West
Saturday 6 October 2018 11:30 - 12:00 (30 mins)
2/6. Poaching: Raymond Blanc looks at different cooking techniques, explaining how poaching conserves and enhances flavours of delicate ingredients while keeping them in shape. Also in HD. [AD,S]
Raymond Blanc: How to Cook Well may be available on playback
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