Rick forages for mussels in his favourite rock pools, tours Bodmin Moor's dark past with his son Jack, and cooks a foolproof souffle with artisanal Cornish goat's cheese. [S]
Rick makes heritage cider with author Raynor Winn, cooks a chicken, leek and cider gratin for his old friend John Harris, and meets a sea shanty group with a difference. [S]
Rick discovers Europe's largest tea plantation on the banks of the River Fal, bakes a simple yet sumptuous fruited tea loaf, and finds out how Cornwall inspired Charles Dickens. [S]
Rick soaks up the ambience at one of the UK's last live cattle markets, is in the mood for steak and kidney pudding, and sets sail out of Falmouth in a hand-built boat. [S]
Rick goes fishing under sail for his favourite oysters, makes a delicious fish soup, and discovers the all-but-forgotten story of Cornwall's ancient capital of Lostwithiel. [S]
Rick visits a deer farm near Bodmin Moor, makes a stunning but simple venison wellington, and defines the Cornish sense of humour over a pint with comedian Jonny Cowling. [S]
Rick goes fishing under sail for his favourite oysters, makes a delicious fish soup, and discovers the all-but-forgotten story of Cornwall's ancient capital of Lostwithiel. [S]
Rick visits a deer farm near Bodmin Moor, makes a stunning but simple venison wellington, and defines the Cornish sense of humour over a pint with comedian Jonny Cowling. [S]
Rick enjoys one of the world's most scenic ferry crossings, rustles up a vegetarian tart, and investigates the Cornish influence on Oscar-winning composer Malcolm Arnold. [S]
Rick finds out about the back-breaking work done by women in Cornwall's mines, gets a little merry on botanical spirits, and adds a cheeky nip to a yummy clementine trifle. [S]
Rick enjoys one of the world's most scenic ferry crossings, rustles up a vegetarian tart, and investigates the Cornish influence on Oscar-winning composer Malcolm Arnold. [S]
Rick finds out about the back-breaking work done by women in Cornwall's mines, gets a little merry on botanical spirits, and adds a cheeky nip to a yummy clementine trifle. [S]
Rick catches up with best-selling author Patrick Gale on the trail of Second World War poet Charles Causley before heading home to whip up his favourite sea bass dish. [S]
Rick spends a surreal afternoon watching a German film crew at work on a Cornish romance and discovers a brain-boosting mushroom, which he promptly puts in a stir-fry. [S]
15/15. Rick visits the Rame Peninsula, far from the traditional tourist track and known for its beaches and cliffs. He also explores the history of the Cornish pasty. Also in HD. [S,AD]
5/15. Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy, and his little-known love affair with a Cornishwoman. Also in HD. [S,AD]
1/15. Rick Stein takes a trip back in time to his early days running a nightclub in Padstow, before making the ultimate fish pie with some deliciously plump pollock. Also in HD. [S,AD]
15/15. As Rick's Cornish odyssey comes to an end, he takes a city break in Truro, where he discovers an unusual ghost story and tours the magnificent cathedral. Also in HD. [S,AD]
13/15. Rick is at Tintagel in Cornwall, the birthplace of the tale of King Arthur. Later, he explores the role of Methodism in Cornish history and meets a family who grow saffron. Also in HD. [S,AD]