It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S,SL]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S,SL]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S,SL]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S,SL]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S]
There's patisserie pandemonium as the semi-finalists make cream horns, glass domes and showstopping macarons. Who'll go through to the final? Whose glass dome sends them home? (S16 Ep9/10) [AD,S,SL]
There's patisserie pandemonium as the semi-finalists make cream horns, glass domes and showstopping macarons. Who'll go through to the final? Whose glass dome sends them home? (S16 Ep9/10) [AD,S]
8/11. Tudor Week: For the first ever Bake Off Tudor Week, the bakers must tackle pies, biscuits and a marzipan showstopper. Which of them will make it through to the semi-final? Also in HD. [AD,S]
3/11. Bread Week: The bakers must rise to the occasion to take on some of Paul's toughest bread challenges, including a showstopper requiring three different flours. Also in HD. [AD,S]