Bake Off is back! A fresh batch of bakers take on Cake Week, as they make fiddly fondant fancies and a Signature Swiss roll. Who'll be having their cake and eating it? (S16 Ep1/10) [AD,S,SL]
Bake Off is back! A fresh batch of bakers take on Cake Week, as they make fiddly fondant fancies and a Signature Swiss roll. Who'll be having their cake and eating it? (S16 Ep1/10) [AD,S]
Bake Off is back! A fresh batch of bakers take on Cake Week, as they make fiddly fondant fancies and a Signature Swiss roll. Who'll be having their cake and eating it? (S16 Ep1/10) [AD,S,SL]
Bake Off is back! A fresh batch of bakers take on Cake Week, as they make fiddly fondant fancies and a Signature Swiss roll. Who'll be having their cake and eating it? (S16 Ep1/10) [AD,S,SL]
Bake Off is back! A fresh batch of bakers take on Cake Week, as they make fiddly fondant fancies and a Signature Swiss roll. Who'll be having their cake and eating it? (S16 Ep1/10) [AD,S]
8/11. Tudor Week: For the first ever Bake Off Tudor Week, the bakers must tackle pies, biscuits and a marzipan showstopper. Which of them will make it through to the semi-final? Also in HD. [AD,S]
3/11. Bread Week: The bakers must rise to the occasion to take on some of Paul's toughest bread challenges, including a showstopper requiring three different flours. Also in HD. [AD,S]