Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza. S1/Ep1
Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley. S1/Ep2
Mary begins her culinary adventure in Rome, where she witnesses some speedy pasta makers in action. Plus, she meets a daring chef who has reinvented the traditional pizza. S1/Ep1
Mary is in Dorset to attend her first-ever music festival! She explores the variety of food stalls on offer and later rocks out on stage with singer Rick Astley. S1/Ep2
6/6. Mary is given an access-all-areas pass at Heathrow airport to see what is needed to keep one of the busiest airports in the world fed and running smoothly. [S,AD]
5/6. Mary is out in London's West End. The area attracts millions of visitors each year and Mary is joining them to seek out the secrets of getting busy people fed quickly and well. [S,AD]
4/6. Mary is off to join the Navy onboard one of its most powerful warships, the HMS Defender, to learn how they turn out hundreds of meals a day on tight budgets and against the clock. [S,AD]
3/6. Mary is heading to the hustle and bustle of Marrakech in Morocco. Immersing herself in the mayhem of the medina, she rustles up some quick dishes inspired by the aromatic flavours. [S,AD]
2/6. Mary joins the crowds at her first-ever music festival to explore the food pop-ups. She gets help from festival headliner Rick Astley, who in turn enlists Mary to help on stage! [S,AD]
1/6. Mary makes her first ever visit to Rome to explore a cooking culture that she has always adored. Inspired by her Italian adventure, Mary whips up some irresistible dishes. [S,AD]