18/21. The semi-finalists are whisked off to the stunning Scottish Highlands, where maestro Mark Donald puts them to work at the Glenturret Lalique, a two-Michelin-star restaurant. Also in HD. [S,AD]
17/21. The six semi-finalists are asked to cook their own Thai-style dish from a larder of ingredients selected by John Chantarasak. Also in HD. [S,AD]
16/21. The semi-finals begin with the remaining eight chefs challenged to deliver a dish that uses all the chosen ingredients, with absolutely nothing wasted. Also in HD. [S,AD]
13/21. Knockout week has arrived. It will see the best 13 chefs who have cooked their way through the heats and quarter-finals face an invention test. Also in HD. [S,AD]
11/21. 2018 finalist Matthew Ryle sets the skills test challenges: raviolo stuffed with pea and ricotta and poached pear mille-feuille with a hazelnut praline cream. Also in HD. [S,AD]
7/21. 2022 champion Nikita Pathakji sets a new group of chefs the task of recreating her dish of king prawns served in a coconut and lemongrass broth. Also in HD. [S,AD]
4/21. 2020 professional finalist Philli Armitage-Mattin sets the contestants a Korean-inspired skills test to make it through to the quarter-finals. Also in HD. [S,AD]
1/21. 2016 winner Gary Maclean, who has gone on to become the first National Chef of Scotland, sets the challenges for four chefs seeking to make it through to the quarter-finals. Also in HD. [S,AD]
21/21. It's the grand final, and everything the three finalists have worked towards reaches a crescendo as the judges decide who among them will be crowned champion. Also in HD. [S,AD]
19/21. It's finals week on MasterChef: The Professionals, and just four outstanding chefs are in with a fighting chance at the title. Also in HD. [S,AD]
16/21. It's the semi-finals. The past five weeks have seen the chefs whittled down to the best eight. Now, it's all about survival as they battle for a place in the last six. Also in HD. [S,AD]
14/21. Five of the remaining contenders take over Market Halls in central London, which is the home of some of the country's most exciting and eclectic food pop-up stalls. Also in HD. [S,AD]
19/21. It's finals week on MasterChef: The Professionals, and only the strongest four chefs remain. The pressure is on as the race for the title reaches fever pitch. Also in HD. [S,AD]
18/21. The second group of three semi-finalists head to Staffordshire to cook under the guidance of the founder of a Michelin star restaurant. Also in HD. [S,AD]
15/21. The last group of five get their taste of the real world as they take the helm of the MasterChef: The Professionals pop-up in the heart of central London. Also in HD. [S,AD]
14/21. The stakes are high as Knockout Week continues on MasterChef: The Professionals, and the 10 remaining chefs are split into two groups. Also in HD. [S,AD]
13/21. After four weeks of hard competition, it's Knockout Week on MasterChef: The Professionals as the 12 most talented chefs left standing come together for the very first time. Also in HD. [S,AD]
10/21. It's the last week of heats, and another four ambitious chefs go all out to impress Marcus, Monica and Gregg as their race for the title begins. Also in HD. [S,AD]
9/21. It's the quarter-final, and the best four chefs from this week's heats return to face two more daunting challenges set by judges Monica and Marcus. Also in HD. [S,AD]
8/21. The hunt for the champion continues as Gregg, Monica and Marcus put four new chefs to the test to determine who can withstand the pressure of the MasterChef Kitchen. Also in HD. [S,AD]