Rick takes us to the place where his passion for Cornwall began - his family home at Trevose Head on the north Cornish coast, where he would go fishing with his father as a child. [S]
Rick takes us to meet an extraordinary family who are making some of the best Gouda cheese in Britain and discovers the origins of the sea shanty in the fishing village of Mevagissey. [S]
Rick takes us to the place where his passion for Cornwall began - his family home at Trevose Head on the north Cornish coast, where he would go fishing with his father as a child. [S]
Rick takes us to meet an extraordinary family who are making some of the best Gouda cheese in Britain and discovers the origins of the sea shanty in the fishing village of Mevagissey. [S]
Rick meets young chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Rick then tries out a new recipe - pork chops with a sloe berry sauce. [S]
Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall. [S]
Rick meets young chef Tom Adams, who runs Combeshead Farm, a leading field-to-fork restaurant in Cornwall. Rick then tries out a new recipe - pork chops with a sloe berry sauce. [S]
Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall. [S]
Rick meets good friend, actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now-famous character Dame Edna Everage. [S]
Rick journeys on the majestic Camel Estuary to one of Britain's finest vineyards before casting his line to hook Britain's fastest fish and learning about an ambitious new idea for Cornwall. [S]
Rick meets good friend, actor and comedian Barry Humphries, who fell in love with Cornwall in the 1960s when he escaped London to develop his now-famous character Dame Edna Everage. [S]
Rick journeys on the majestic Camel Estuary to one of Britain's finest vineyards before casting his line to hook Britain's fastest fish and learning about an ambitious new idea for Cornwall. [S]
8/15. Rick finds out about the back-breaking work done by women in Cornwall's mines, gets a little merry on botanical spirits, and adds a cheeky nip to his yummy clementine trifle. Also in HD. [S,AD]
6/15. Rick visits a deer farm near Bodmin Moor, makes a stunning but simple venison Wellington and, over a pint with comedian Jonny Cowling, defines the Cornish sense of humour. Also in HD. [S,AD]
5/15. Rick goes fishing under sail for his favourite oysters, makes a delicious fish soup and discovers the all-but-forgotten story of Cornwall's ancient capital, Lostwithiel. Also in HD. [S,AD]
6/15. Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean, before heading to Bodmin Moor to meet explorer Robin Hanbury. Also in HD. [S,AD]
5/15. Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy, and his little-known love affair with a Cornishwoman. Also in HD. [S,AD]
4/15. Cornwall has more than its fair share of folk tales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. Also in HD. [S,AD]
5/15. Rick goes fishing under sail for his favourite oysters, makes a delicious fish soup and discovers the all-but-forgotten story of Cornwall's ancient capital, Lostwithiel. Also in HD. [S,AD]
1/15. Rick forages for mussels in his favourite rock pools, tours Bodmin Moor's dark past with his son Jack and cooks a foolproof souffle with artisanal Cornish goat's cheese. Also in HD. [S,AD]
15/15. Rick visits the Rame Peninsula, far from the traditional tourist track and known for its beaches and cliffs. He also explores the history of the Cornish pasty. Also in HD. [S,AD]
11/15. Rick joins a team diving for razor clams, makes a dish of grilled shangurro clams, visits Newlyn's ordnance datum and is shown beautiful copperwork at the Penlee Museum. Also in HD. [S,AD]
8/15. Rick meets a man who is paid to eat 700 samples of cheese a week. He then heads to Newlyn, the unlikely setting of one of Britain's most revolutionary art movements. Also in HD. [S,AD]
6/15. Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean, before heading to Bodmin Moor to meet explorer Robin Hanbury. Also in HD. [S,AD]
5/15. Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy, and his little-known love affair with a Cornishwoman. Also in HD. [S,AD]
4/15. Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. Also in HD. [S,AD]
15/15. As Rick's Cornish odyssey comes to an end, he takes a city break in Truro, where he discovers an unusual ghost story and tours the magnificent cathedral. Also in HD. [S,AD]
14/15. Rick explores the history of West Penwith, the most westerly place in mainland England. Later, he follows an ancient track in search of Cornwall's oldest building. Also in HD. [S,AD]
13/15. Rick is at Tintagel in Cornwall, the birthplace of the tale of King Arthur. Later, he explores the role of Methodism in Cornish history and meets a family who grow saffron. Also in HD. [S,AD]
4/15. Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall. Also in HD. [S,AD]
15/15. Rick visits the Rame Peninsula, far from the traditional tourist track and known for its beaches and cliffs. He also explores the history of the Cornish pasty. Also in HD. [S,AD]
5/15. Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy, and his little-known love affair with a Cornishwoman. Also in HD. [S,AD]