Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more. S1/Ep5
Mary shares her delicious but simple recipes and meets a traditional farmer. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie. S1/Ep6
Mary makes a trip to Port Isaac, Cornwall, where she meets chef Michelin-starred Nathan Outlaw. She makes a delicious barbecued mackerel, spatchcock chicken and more. S1/Ep5
Mary shares her delicious but simple recipes and meets a traditional farmer. She takes on classic British dishes like prawn cocktail, onion soup and banoffee pie. S1/Ep6
2/6. Cookery programme. Celebrating her light, easy and delicious cooking, Mary Berry takes inspiration from a visit to a groundbreaking primary school in south London. Also in HD. [S,AD]
4/6. Cookery programme. Mary loves entertaining and creates some timeless classics. She visits Leeds Castle with florist Simon Lycett in preparation for the Festival of Flowers. [AD,S,SL]
2/6. Cookery programme. Celebrating her light, easy and delicious cooking, Mary Berry takes inspiration from a visit to a groundbreaking primary school in south London. Also in HD. [AD,S,SL]
1/6. Mary Berry prepares some classic dishes. Here, she indulges her love of comfort food with homely recipes, including eggs benedict florentine and slow-cooked lamb shanks. Also in HD. [AD,S,SL]