12/12. August brings the climax of the farming year - and the end of 12 months on the Edwardian Farm for the team. They must harvest their oat crop, but everything depends on the weather. [AD,S]
11/12. It is July and the team face their busiest month so far. Historian Ruth Goodman tries her hand at salmon netting, and there is a rare opportunity for a day away from the farm. [AD,S]
10/12. It's June, and the team heads up to Dartmoor to discover the ways in which Edwardian farmers took advantage of this unique and spectacular landscape to add to their income. [AD,S]
9/12. With Empire Day approaching, a paddle steamer comes to the valley. The team pull out all the stops to put on a party for the tourists, including making clotted cream and scones. [AD,S]
8/12. It's April and the fishing season has arrived. Alex and Peter go to sea in an Edwardian trawler. Ruth stays ashore and prepares potted shrimp. [AD,S]
7/12. It is March, and Ruth Goodman, Alex Langlands and Peter Ginn greet the long-awaited arrival of spring. It is time to bring in the daffodil harvest. [AD,S]
6/12. It is February and archaeologists Alex Langlands and Peter Ginn and historian Ruth Goodman approach the halfway point in their year on the Edwardian Farm. [AD,S]
5/12. Archaeologists Alex and Peter and historian Ruth try Edwardian life for a year. Alex and Peter go down a copper mine, just a few hundred yards from their cottage. [AD,S]
4/12. Archaeologists Alex and Peter and historian Ruth try Edwardian life for a year. The team leave the farm in search of work and head to the coast to reap the ocean's bounty. [AD,S]
3/12. Archaeologists Alex and Peter and historian Ruth try Edwardian life for a year. The team get to grips with the revolutionary technologies of the age. [AD,S]
2/12. Archaeologists Alex and Peter and historian Ruth try Edwardian life for a year. The team branch out into market gardening, all-year-round egg production and beef cattle. [AD,S]
1/12. Two archaeologists and a historian try Edwardian life for a year. They prepare for the arrival of their first livestock, and historian Ruth Goodman cooks a sheep's head stew. [AD,S]