British Waterways: The bikers visit British waterways to explore the amazing food available. They try their hand at fly fishing for trout and make a stuffed wild duck. [S]
War: The bikers explore how the British have still managed to create remarkable dishes, even in times of war, trying their hand at rabbit stew and carrot cake. [S]
Picnics: The bikers explore our national love of picnics, celebrating classics such as the Cornish pasty and the Scotch egg, and baking a luxurious Dundee cake. [S]
Times of Plenty: Time for the hairy ones to go gourmet, celebrating extravagant Britain with lobster, truffles, chocolate and the best cuts of meat on offer. [S]
Atlantic: The Bikers explore the 'special relationship' between America and Britain's culinary cultures by making a rich clam chowder and chocolate brownies. [S]
1960s: More homegrown fun with food as Dave and Si return to the 1960s, prepare Steak Diane and profiteroles, and discover the height of 1960s dining. [S]
A Taste of the Med: The bikers continue their journey through time, celebrating British grub. Here, they look at the influence of the Mediterranean on British cuisine. [S]
9/30. Dave and Si continue their journey through time, celebrating British food. Here they look at how the flavours of the Mediterranean have influenced British cuisine. Also in HD. [S]
8/30. Dave and Si continue their journey through time, celebrating British food. Here, they go gourmet with lobster, truffles, chocolate and the best cuts of meat on offer. Also in HD. [S]
9/30. Dave and Si continue their journey through time, celebrating British food. Here they look at how the flavours of the Mediterranean have influenced British cuisine. Also in HD. [S]
7/30. Dave and Si explore Britain's national love of picnics, celebrating classics such as the cornish pasty and the scotch egg, and baking a luxurious dundee cake. Also in HD. [S]
5/30. Si and Dave discover how necessity often forced British cooks to pull out all the stops in an effort to create tasty dishes, such as scotch broth, mince and dumplings. Also in HD. [S]
4/30. Si and Dave explore the amazing food available in British waterways. The hairy duo try their hand at fly-fishing for trout and make a stuffed wild duck. Also in HD. [S]
3/30. Si and Dave explore the history of the vegetarian society and how the movement has now become part of the mainstream. They also celebrate mouthwatering vegetarian dishes. Also in HD. [S]
2/30. Si and Dave explore how our love affair with bread has evolved over centuries. The hairy duo try their hand at bagel making and create their own version of the summer pudding. Also in HD. [S]
1/30. Si and Dave go on a culinary journey through time to celebrate British food. In this episode, they explore the influence the monarchy has had over the food we eat. Also in HD. [S]
11/20. The Bikers celebrate the British love affair with pork. They prepare a traditional gala pie and a sumptuous rolled pork loin with apricots and ginger. Also in HD. [S]
10/20. The Bikers continue their culinary journey celebrating British food. They look across the Channel to see how our French cousins have influenced the way we cook and eat. Also in HD. [S]
6/10. The motorcycle duo celebrate British food, creating mouthwatering dishes with the best free produce hunted and foraged from the land and coast of Britain. Also in HD.
8/30. The Bikers continue their journey through time, celebrating British food. Here, they go gourmet with lobster, truffles, chocolate and the best cuts of meat on offer. Also in HD. [S]
3/10. The Bikers go on a culinary journey celebrating British food. They explore the food available in British waters and try their hand at fly-fishing for trout. Also in HD.
20/30. The bikers celebrate British food. The duo explore how the British love affair with sugar has evolved over centuries and make their favourite childhood sweets. Also in HD. [S]
28/30. The Bikers explore how certain British ingredients combine to make classic pairings. The hairy duo create a pork and apple dish and a pear and stilton tart. [S]
27/30. The bikers celebrate British food. They explore how some of the foodie customs associated with the wedding ceremony have evolved and prepare a Scottish wedding breakfast. [S]
26/30. The bikers celebrate British food. The British have a knack for gardening and through good times and bad our skills at growing veg have inspired amazing dishes. [S]
22/30. The bikers continue their culinary journey through time as they celebrate British food. The bikers create mouth-watering dishes with rabbit, grouse and venison. [S]
23/30. The bikers celebrate British food. The duo explore the origins of Britain's favourite spices and visit a chilli festival, with mouth-numbing consequences. [S]
20/30. The bikers celebrate British food. The duo explore how the British love affair with sugar has evolved over centuries and make their favourite childhood sweets. [S]
19/30. The bikers celebrate British food. The duo explore how Britain's love affair with takeaway food has evolved and cook some of their favourites. [S]
18/30. The bikers celebrate British food. The hairy duo find out who ate all the pies on the football pitch and discover the history behind some of the nation's most iconic pies. [S]
17/30. The bikers continue their culinary journey of British food. The duo explore how our love affair with beer and cider has evolved over centuries. [S]
16/30. The bikers celebrate British food. If you want something delicious it's worth using the best ingredients and cooking them to perfection - however long it may take. [S]
13/30. The bikers continue their journey through time, celebrating British food. They explore the history behind the boom in pub food and snacks and recreate mouthwatering dishes. [S]
12/30. The Bikers continue their journey through time, celebrating British food. In this episode they look at fish, shellfish and the history of Billingsgate Market. [S]
15/30. The bikers continue their culinary journey through time as they celebrate British food. Here, they create some classic puds and explore the history behind our favourites. [S]
11/30. The bikers continue their journey through time, celebrating British food. In this episode they take to the undergrowth in search of delicious free food. [S]
10/30. The Bikers continue their journey through time, celebrating British food. Here, they cook dishes from their favourite cookbooks and also meet food historian Ivan Day. [S]
9/30. The Bikers continue their journey through time, celebrating British food. Here they look at how the flavours of the Mediterranean have influenced British cuisine. [S]
8/30. The Bikers continue their journey through time, celebrating British food. Here, they go gourmet with lobster, truffles, chocolate and the best cuts of meat on offer. [S]
5/30. The Bikers discover how necessity often forced British cooks to pull out all the stops in an effort to create tasty dishes, such as scotch broth, mince and dumplings. [S]
4/30. The Bikers explore the amazing food available in British waterways. The hairy duo try their hand at fly-fishing for trout and make a stuffed wild duck. [S]
3/30. The bikers explore the history of the vegetarian society and how the movement has now become part of the mainstream. They also celebrate mouthwatering vegetarian dishes. [S]
2/30. The Bikers explore how our love affair with bread has evolved over centuries. The Hairy duo try their hand at bagel making and create their own version of the summer pudding. [S]
1/30. The Bikers go on a culinary journey through time to celebrate British food. In this episode, they explore the influence the monarchy has had over the food we eat. [S]
Recession: The Bikers discover how necessity often forced British cooks to pull out all the stops in an effort to create tasty dishes, such as scotch broth, mince and dumplings. Also in HD. [S]
16/20. Sheep: The Bikers focus on British sheep, which have provided us with milk, meat and wool for thousands of years. Dishes include hogget and barley stew and mechoui lamb. Also in HD. [S]
15/20. Woodlands: Dave and Si explore British woodlands, revealing the hidden gems that can be found within them. They make a wild boar ragu and a creamy bramble fool. Also in HD. [S]
14/20. Atlantic: The Bikers explore the 'special relationship' between America and Britain's culinary cultures. They make a rich clam chowder and even richer chocolate brownies. Also in HD. [S]
British Waterways: The Bikers explore the amazing food available in British waterways. The hairy duo try their hand at fly-fishing for trout and make a stuffed wild duck. Also in HD. [S]
13/20. Apples and Pears: The Bikers reveal the British obsession with apples as well as the passion for pears. Includes a beef and apple tagine and the history of Wassailing. Also in HD. [S]
17/20. Comfort Food: The Bikers explore Britain's love of comfort food. As well as a classic rice pudding, Dave prepares stuffed cabbage leaves and Si makes a flat rib broth. Also in HD. [S]
Vegetarian: The bikers explore the history of the vegetarian society and how the movement has now become part of the mainstream. They also celebrate mouthwatering vegetarian dishes. Also in HD. [S]