Nigellissima
BBC TWO
Sunday 19 February 2017 12:00 - 12:30 (30 mins)
4/6. Nigella Lawson shares the secrets of Italian-inspired food. This time, she uses fregola - the Sardinian sun-dried and toasted couscous - in a recipe of couscous with clams. Also in HD. [AD,S]
Nigellissima may be available on playback
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