Raymond Blanc: How to Cook Well
BBC TWO
Saturday 8 April 2017 12:00 - 12:30 (30 mins)
2/6. Poaching: Raymond Blanc looks at different cooking techniques, explaining how poaching conserves and enhances flavours of delicate ingredients while keeping them in shape. Also in HD. [AD,S]
Raymond Blanc: How to Cook Well may be available on playback
|
