Raymond Blanc: How to Cook Well
BBC TWO
Saturday 22 April 2017 12:00 - 12:30 (30 mins)
3/6. Roasting: Raymond Blanc takes a cooking technique and shows how it can be used. He explains roasting, and prepares beef with Yorkshire pudding and turbot on a bed of fennel. Also in HD. [AD,S]
Raymond Blanc: How to Cook Well may be available on playback
|
