Raymond Blanc: How to Cook Well
BBC TWO
Saturday 16 December 2017 12:00 - 12:30 (30 mins)
5/6. Frying: Raymond Blanc looks at different cooking techniques. He explains frying, preparing pork chop on saute potatoes, a stir-fried salad and Grand Marnier souffle. Also in HD. [AD,S]
Raymond Blanc: How to Cook Well may be available on playback
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