Rick forages for mussels in his favourite rock pools, tours Bodmin Moor's dark past with his son Jack, and cooks a foolproof souffle with artisanal Cornish goat's cheese. [S]
Rick makes heritage cider with author Raynor Winn, cooks a chicken, leek and cider gratin for his old friend John Harris, and meets a sea shanty group with a difference. [S]
Rick discovers Europe's largest tea plantation on the banks of the River Fal, bakes a simple yet sumptuous fruited tea loaf, and finds out how Cornwall inspired Charles Dickens. [S]
Rick soaks up the ambience at one of the UK's last live cattle markets, is in the mood for steak and kidney pudding, and sets sail out of Falmouth in a hand-built boat. [S]
Rick goes fishing under sail for his favourite oysters, makes a delicious fish soup, and discovers the all-but-forgotten story of Cornwall's ancient capital of Lostwithiel. [S]
Rick visits a deer farm near Bodmin Moor, makes a stunning but simple venison wellington, and defines the Cornish sense of humour over a pint with comedian Jonny Cowling. [S]
Rick goes fishing under sail for his favourite oysters, makes a delicious fish soup, and discovers the all-but-forgotten story of Cornwall's ancient capital of Lostwithiel. [S]
Rick visits a deer farm near Bodmin Moor, makes a stunning but simple venison wellington, and defines the Cornish sense of humour over a pint with comedian Jonny Cowling. [S]
Rick enjoys one of the world's most scenic ferry crossings, rustles up a vegetarian tart, and investigates the Cornish influence on Oscar-winning composer Malcolm Arnold. [S]
Rick finds out about the back-breaking work done by women in Cornwall's mines, gets a little merry on botanical spirits, and adds a cheeky nip to a yummy clementine trifle. [S]
Rick enjoys one of the world's most scenic ferry crossings, rustles up a vegetarian tart, and investigates the Cornish influence on Oscar-winning composer Malcolm Arnold. [S]
Rick finds out about the back-breaking work done by women in Cornwall's mines, gets a little merry on botanical spirits, and adds a cheeky nip to a yummy clementine trifle. [S]
Rick catches up with best-selling author Patrick Gale on the trail of Second World War poet Charles Causley before heading home to whip up his favourite sea bass dish. [S]
Rick spends a surreal afternoon watching a German film crew at work on a Cornish romance and discovers a brain-boosting mushroom, which he promptly puts in a stir-fry. [S]
15/15. As Rick's Cornish odyssey comes to an end, he takes a city break in Truro, where he discovers an unusual ghost story and tours the magnificent cathedral. Also in HD. [S,AD]
14/15. Rick explores the history of West Penwith, the most westerly place in mainland England. Later, he follows an ancient track in search of Cornwall's oldest building. Also in HD. [S,AD]
13/15. Rick is at Tintagel in Cornwall, the birthplace of the tale of King Arthur. Later, he explores the role of Methodism in Cornish history and meets a family who grow saffron. Also in HD. [S,AD]
4/15. Rick discovers an unusual superstition and a rare type of Norman castle in Launceston, before meeting musicians Graham Fitkin and Ruth Wall in the far west of Cornwall. Also in HD. [S,AD]
11/15. Rick joins a team diving for razor clams, makes a dish of grilled shangurro clams, visits Newlyn's ordnance datum and is shown beautiful copperwork at the Penlee Museum. Also in HD. [S,AD]
15/15. Rick visits the Rame Peninsula, far from the traditional tourist track and known for its beaches and cliffs. He also explores the history of the Cornish pasty. Also in HD. [S,AD,SL]
11/15. Rick joins a team diving for razor clams, makes a dish of grilled shangurro clams, visits Newlyn's ordnance datum and is shown beautiful copperwork at the Penlee Museum. Also in HD. [S,AD,SL]
8/15. Rick meets a man who is paid to eat 700 samples of cheese a week. He then heads to Newlyn, the unlikely setting of one of Britain's most revolutionary art movements. Also in HD. [S,AD,SL]
6/15. Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean, before heading to Bodmin Moor to meet explorer Robin Hanbury. Also in HD. [S,AD,SL]
5/15. Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy, and his little-known love affair with a Cornishwoman. Also in HD. [S,AD,SL]
5/15. Rick roams the dramatic north Cornish coast to tell the story of one of Britain's best-loved writers, Thomas Hardy, and his little-known love affair with a Cornishwoman. Also in HD. [S,AD,SL]
8/15. Rick meets a man who is paid to eat 700 samples of cheese a week. He then heads to Newlyn, the unlikely setting of one of Britain's most revolutionary art movements. Also in HD. [S,AD]
4/15. Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. Also in HD. [S,AD,SL]
1/15. Rick Stein takes a trip back in time to his early days running a nightclub in Padstow, before making the ultimate fish pie with some deliciously plump pollock. Also in HD. [S,AD,SL]
1/15. Rick Stein takes a trip back in time to his early days running a nightclub in Padstow, before making the ultimate fish pie with some deliciously plump pollock. Also in HD. [S,AD,SL]
6/15. Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean, before heading to Bodmin Moor to meet explorer Robin Hanbury. Also in HD. [S,AD]
15/15. Rick visits the Rame Peninsula, far from the traditional tourist track and known for its beaches and cliffs. He also explores the history of the Cornish pasty. Also in HD. [S,AD]
11/15. Rick joins a team diving for razor clams, makes a dish of grilled shangurro clams, visits Newlyn's ordnance datum and is shown beautiful copperwork at the Penlee Museum. Also in HD. [S,AD]
4/15. Cornwall has more than its fair share of folktales. Perhaps the most famous is found near Land's End, where Rick recounts the tale of the Mermaid of Zennor. Also in HD. [S,AD]
8/15. Rick meets a man who is paid to eat 700 samples of cheese a week. He then heads to Newlyn, the unlikely setting of one of Britain's most revolutionary art movements. Also in HD. [S,AD]
6/15. Cornish king crab is on the menu for Rick as he heads out of Newquay to catch and cook this tasty crustacean, before heading to Bodmin Moor to meet explorer Robin Hanbury. Also in HD. [S,AD]