Rick Stein's Long Weekends
BBC TWO
Saturday 6 April 2019 12:00 - 13:00 (60 mins)
5/10. Rick Stein visits Bologna in northern Italy and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. He also tries 13-year-old parmesan. [S,AD]
Rick Stein's Long Weekends may be available on playback
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