In an egg-ceptional Bake Off first, it's Meringue Week, and the bakers whisk up tarts, soufflÂes and ice cream cake. Who can keep their cool? Whose soufflÂe will be in disarray? (S16 Ep7/10) [AD,S]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S,SL]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S,SL]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S,SL]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S,SL]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S,SL]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S]
9/11. Patisserie Week: The semi-final sees the bakers tackling three patisserie-based challenges, including a French pastry, a yeast-based cake and a multiple mini-cake showstopper. [AD,S,SL]
8/11. Tudor Week: For the first ever Bake Off Tudor Week, the bakers must tackle pies, biscuits and a marzipan showstopper. Which of them will make it through to the semi-final? [AD,S,SL]
7/11. Dessert Week: Three sweet challenges will mean a bitter end for one of the bakers as they face a sweetly filled signature, a French technical and a mousse marathon showstopper. [AD,S,SL]
5/11. Pastry Week: Mary and Paul set three challenges to test the bakers on three different types of pastry, including a technical challenge that sees them baking a classic British tart. [AD,S,SL]
4/11. Batter Week: For the very first time on Bake Off it is Batter Week. Mary and Paul have set three challenges to test the bakers on some store cupboard classics. Also in HD. [AD,S,SL]
2/11. Biscuit Week: Mel Giedroyc and Sue Perkins are joined by the remaining bakers as they tackle three biscuit challenges set by Mary and Paul. Who will see their dreams crumble? [AD,S,SL]
1/11. Cake Week: Mel Giedroyc and Sue Perkins are joined by twelve new amateur bakers. The competition begins with three cake-making challenges devised by Mary Berry and Paul Hollywood. [AD,S,SL]