6/6. With just two cooks left, the challenge is to prepare a two-course meal for six, to serve in the castle's state dining room. Which one will triumph to become the worthy winner? Also in HD. [S]
5/6. Which of our four semi-finalists can turn award-winning bacon and distinctive local dulse into a winning menu for a place in the grand final? Also in HD. [S]
4/6. Which of our four remaining contestants will get to grips with slippery Lough Neagh eels and creamy cheese from County Armagh, to secure the last place going in the semi-final? Also in HD. [S]
3/6. Which of our five remaining contestants will get to grips with slippery Lough Neagh eels and creamy cheese from County Armagh, to secure a place in the semi-final? Also in HD. [S]
2/6. Which of our six remaining contestants can turn award-winning local oysters and historic potatoes into a winning menu for a memorable meal and a place in the semi-final? Also in HD. [S]