6/6. Anjum Anand hosts a party to see how people in the series have got on with their new cooking skills. Dishes include spiced roast leg of lamb, peshwari naan and mushroom pilaff. Also in HD.
5/6. Anjum Anand visits Cornwall and shows chefs Nirmal and Louis how to make coconut fish curry with yellow lemon rice and crab cakes with tamarind mayonnaise for a pub's curry night. Also in HD.
4/6. Anjum Anand heads for an Essex fire station to show Paul Pemberton and the Blue Watch how to cook aubergine in yoghurt, a lamb curry with squat green chillies and home made naan. Also in HD. [S]
3/6. Food writer and chef Anjum Anand is on a mission to show how simple it is to cook healthy Indian cuisine. In this episode, Anjum spices up the menu at a luxury hotel and spa. Also in HD. [S]
2/6. Anjum Anand creates a healthier alternative to junk food, including spicy lamb burgers and oven-baked chilli-chicken in breadcrumbs, and sees how paneer and kulfi are made. Also in HD.
1/6. With the help of Anjum Anand, novice cook Panthea hopes to persuade visitors to the Sherborne Country Fair to try chicken tikka wraps, lamb brochettes and tandoori mushrooms. Also in HD.