5/6. Nadiya shares her feelgood favourites: sloppy joe burgers, the mince of which can be used to make samosas, a frozen potato peel gratin, and a raspberry pudding. Also in HD. [S,AD]
1/6. Nadiya elevates everyday ingredients into food heroes. An old bag of salad becomes a vibrant pasta sauce, and spiced carrot soup is spun into a warming cod and carrot curry. Also in HD. [S,AD]