6/8. Legendary chef Raymond Blanc welcomes the cameras into his kitchen to share his cooking secrets. Raymond focuses on bread and the miracle of yeast. Also in HD. [S,AD]
5/8. Raymond Blanc shares his cooking secrets. He uses game and mushrooms to prepare dishes, including delicate cep mushroom tortellini and salt crust baked pigeon. Also in HD. [S,AD]
4/8. Raymond Blanc shares his cooking secrets. He makes roots exciting with recipes including a beetroot salad, watercress soup and celeriac puree with roast duck. Also in HD. [S,AD]
3/8. Raymond looks to apples for inspiration and returns to memories of childhood with a simple apple tart made with a foolproof pastry and custard filling. Also in HD. [S,AD]
2/8. The legendary chef dives into the world of fish. Underused and affordable mackerel is used to create a light lunch or supper of grilled mackerel with a soy lime dressing. Also in HD. [S,AD]
1/8. Raymond Blanc creates four mouthwatering recipes: the simplest mousse, a rich chocolate delice, a fondant with a melting middle, and his signature dessert - cafÂe crÁeme. Also in HD. [S,AD]