Rick Stein visits historic Cadiz and times his visit perfectly to enjoy the city's two most revered culinary stars - fresh tuna and Manzanilla sherry. Also in HD. [S,AD]
5/10. Rick Stein visits Bologna in northern Italy and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. He also tries 13-year-old parmesan. Also in HD. [S,AD]
4/10. Rick Stein visits Vienna, the city that once ran the Austro-Hungarian Empire and continues to be home to comfort dishes like Tafelspitz and Goulash. Also in HD. [S,AD]
3/10. Rick enjoys a long weekend in Berlin, where he samples delicious seasonal creations like pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. Also in HD. [S,AD]
2/10. Rick Stein embarks on a series of culinary long weekends in search of food excellence. Rick enjoys a winter break in Reykjavik in search of the perfect cod. Also in HD. [S,AD]
1/10. Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes. He begins his first adventure in autumnal Bordeaux. Also in HD. [S,AD]
Rick Stein cooks an iconic German apple cake after a long weekend in Berlin soaking in its history and, at times, avant-garde cuisine. Also in HD. [S,AD]
Rick Stein visits historic Cadiz and times his visit perfectly to enjoy the city's two most revered culinary stars - fresh tuna and Manzanilla sherry. [S,AD]
Rick Stein visits the home of new Nordic cuisine, Copenhagen, and cooks fried pork belly with lovage potatoes and parsley sauce - voted Denmark's favourite dish. [S,AD]
5/10. Rick Stein visits Bologna in northern Italy and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. He also tries 13-year-old parmesan. [S,AD]
9/10. Rick's series of culinary city breaks continues with a trip to the north eastern Greek city of Thessaloniki. Rick arrives just in time for the peach harvest. [S,AD]
8/10. Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, renowned for its fresh tuna and manzanilla. [S]
7/10. Rick Stein visits the home of new Nordic cuisine - Copenhagen. Rick cooks fried pork belly with lovage potatoes and parsley sauce - voted Denmark's favourite dish. [S]
6/10. Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. [S,AD]
10/10. Rick Stein's series of long weekends across Europe continues. Rick visits Palermo on the northern coast of Sicily, where he eats some unforgettable dishes. [S,AD]
Rick Stein visits Vienna, the city that once ran the Austro-Hungarian Empire and continues to be home to comfort dishes like Tafelspitz and Goulash. [S]
3/10. Rick enjoys a long weekend in Berlin, where he samples delicious seasonal creations like pureed sunflower seeds, Jerusalem artichoke flans and crushed frozen pine nuts. [S,AD]
2/10. Rick Stein embarks on a series of culinary long weekends in search of food excellence. Rick enjoys a winter break in Reykjavik in search of the perfect cod. [S,AD]
1/10. Bordeaux: Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes. He begins his first adventure in autumnal Bordeaux. Also in HD. [AD,S]
9/10. Thessaloniki: Rick's series of culinary city breaks continues with a trip to the north eastern Greek city of Thessaloniki. Rick arrives just in time for the peach harvest. Also in HD. [AD,S]
5/10. Bologna: Rick Stein visits Bologna in northern Italy and learns how to make fresh egg pasta used for tortellini, tagliatelle, ravioli and lasagne. Also in HD. [AD,S]
2/10. Reykjavik: Rick Stein embarks on a series of culinary long weekends in search of food excellence. Rick enjoys a winter break in Reykjavik in search of the perfect cod. Also in HD. [AD,S]
8/10. Cadiz: Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, renowned for its fresh tuna and manzanilla. Also in HD. [AD,S]
6/10. Lisbon: Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. Also in HD. [AD,S]
9/10. Thessaloniki: Rick's series of culinary city breaks continues with a trip to the north-eastern Greek city of Thessaloniki. Rick arrives just in time for the peach harvest. Also in HD. [AD,S]
8/10. Cadiz: Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, renowned for its fresh tuna and manzanilla. Also in HD. [AD,S]
6/10. Lisbon: Rick Stein visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. Also in HD. [AD,S]
2/10. Reykjavik: Rick Stein embarks on a series of culinary long weekends in search of food excellence. Rick enjoys a winter break in Reykjavik in search of the perfect cod. Also in HD. [AD,S]
1/10. Bordeaux: Rick Stein embarks on a series of culinary long weekends in search of food excellence and brilliant recipes. He begins his first adventure in autumnal Bordeaux. Also in HD. [AD,S]
8/10. Cadiz: Rick's series of culinary city breaks continues with a trip to the historic city of Cadiz in southern Spain, renowned for its fresh tuna and manzanilla. Also in HD. [AD,S,SL]
9/10. Thessaloniki: Rick's series of culinary city breaks continues with a trip to the north-eastern Greek city of Thessaloniki. Rick arrives just in time for the peach harvest. Also in HD. [AD,S]
7/10. Copenhagen: Rick Stein visits the home of new Nordic cuisine - Copenhagen. Rick cooks fried pork belly with lovage potatoes and parsley sauce - voted Denmark's favourite dish. [AD,S,SL]