The A-Z of TV Cooking

BBC TWO

Sunday 5 April 2020  07:20 - 08:05 (45 mins)
4/26. John Torode sifts through archive cookery clips linked by the letter D, including Raymond Blanc's roast duck with celeriac puree and a blackberry sauce. Also in HD. [S]

The A-Z of TV Cooking may be available on playback
The A-Z of TV Cooking (BBC TWO) Sunday 5 April 2020 07:20 - 08:05