Bake Off is back! A fresh batch of bakers take on Cake Week, as they make fiddly fondant fancies and a Signature Swiss roll. Who'll be having their cake and eating it? (S16 Ep1/10) [AD,S]
Bake Off is back! A fresh batch of bakers take on Cake Week, as they make fiddly fondant fancies and a Signature Swiss roll. Who'll be having their cake and eating it? (S16 Ep1/10) [AD,S,SL]
Bake Off is back! A fresh batch of bakers take on Cake Week, as they make fiddly fondant fancies and a Signature Swiss roll. Who'll be having their cake and eating it? (S16 Ep1/10) [AD,S,SL]
Bake Off is back! A fresh batch of bakers take on Cake Week, as they make fiddly fondant fancies and a Signature Swiss roll. Who'll be having their cake and eating it? (S16 Ep1/10) [AD,S]
9/11. Patisserie Week: The semi-final sees the bakers tackling three patisserie-based challenges, including a French pastry, a yeast-based cake and a multiple mini-cake showstopper. [AD,S,SL]
8/11. Tudor Week: For the first ever Bake Off Tudor Week, the bakers must tackle pies, biscuits and a marzipan showstopper. Which of them will make it through to the semi-final? [AD,S,SL]
7/11. Dessert Week: Three sweet challenges will mean a bitter end for one of the bakers as they face a sweetly filled signature, a French technical and a mousse marathon showstopper. [AD,S,SL]