8/8. Nick Nairn and Dougie Vipond celebrate our heritage food with roast loin of roe deer with potato rosti, with chef Lorna McNee and weather presenter Judith Ralston. Also in HD. [S,AD]
7/8. Chef Nick Nairn and Dougie Vipond eat local and cook goat curry with chapatis. They are joined by farmer Jillian McEwan and actor Sanjeev Kohli. Also in HD. [S,AD]
6/8. Nick Nairn and Dougie Vipond focus on street food, making falafel with beetroot houmous and Greek salad with chef Rachna Dheer and actress Laura Main. Also in HD. [S,AD]
5/8. Nick Nairn and Dougie Vipond focus on seafood and cook monkfish with mussels. They are joined by Fenella and Kirsty from the Seafood Shack in Ullapool, and athlete JJ Chalmers. Also in HD. [S,AD]
4/8. Nick Nairn and Dougie Vipond focus on meat and cook a rack of Scotch lamb with roast aubergine. They are joined by sheep farmer Michelle Stephen and comedian Jim Smith. Also in HD. [S,AD]
1/8. Chef Nick Nairn and Dougie Vipond focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh. Also in HD. [S,AD]
6/8. Nick Nairn and Dougie Vipond focus on street food, making falafel with beetroot houmous and Greek salad with chef Rachna Dheer and actress Laura Main. Also in HD. [S]