The Great Food Guys
BBC TWO
Sunday 2 November 2025 12:00 - 12:30 (30 mins)
1/8. Chef Nick Nairn and Dougie Vipond focus on Asian fusion, cooking salt chilli squid with a Vietnamese dipping sauce with guests chef Kaori Simpson and actor Greg McHugh. Also in HD. [S,AD]
Mentioned: Uh—huh, Langholm, Chinese, Scotland, Nick, Greg, Gary, Cheesy, North Berwick, Kaori, Fantastic, Cherry Bomb, Word, Japanese, Moffat, GARY, Karaage, Amazing, Delicious, Mushroom Red, Vietnamese, Ginger, Maureen, Schiehallion
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