Chef Tom Kerridge shares his recipes for great party food. He makes luxury loaded potato skins, slow cooked pulled beef brisket in a bun and a chocolate tart. S1/Ep1
Chef Tom Kerridge shares his recipes for street-style food at home. He makes gourmet doughnuts, puff pastry pizza with crispy beef and duck and lemongrass kebabs. S1/Ep2
Chef Tom Kerridge shares his recipes for weekend treats. He cooks a moist roast chicken and is put under the spotlight as he cooks satay at a Malaysian supper club. S1/Ep3
Chef Tom Kerridge shares his recipes for a host of delectable dinners. Tom showcases how to make stand-out evening meals when the clock is ticking. S1/Ep4
6/7. Tom Kerridge shows how to cook the best versions of the food everyone loves to eat. In this episode he livens up lunches, including the ultimate steak sandwich. [S,AD]
5/7. Tom Kerridge shows how to cook the best versions of the food everyone loves to eat, cooking dishes based on some of his favourites from his childhood. [S,AD]
3/7. Weekend Specials: Tom Kerridge shows how to cook the best versions of the food everyone loves to eat. He creates special dishes for the weekend, including satay roast chicken. Also in HD. [AD,S]
2/7. Takeaways: Tom Kerridge shows how to cook the best versions of the food everyone loves to eat. He creates dishes inspired by takeaway foods, including puff pastry pizza. Also in HD. [AD,S]
1/7. Crowd Pleasers: Tom Kerridge shows how to cook the best versions of the food everyone loves to eat. He serves up crowd-pleasing dishes, including pulled beef brisket. Also in HD. [AD,S]