Ryan's Vietnamese Pork and Prawn Cha. Ryan is cooking a dish from Vietnam using pork, prawns and fresh mint, with sweet fruit for dessert. Also in HD. [S]
Talib's Tanzanian Banana Curry. Talib is cooking a colourful banana curry, served on a beautiful Tanzanian-themed table complete with gold animals. Also in HD. [S]
Lexi's Welsh Glamorgan Sausages. Lexi is cooking Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks. But will her friends like the taste of leeks? Also in HD. [S,SL]
Balthazar's Turkish Revani Cake. Balthazar is cooking a traditional Turkish revani cake. Coconut is an important ingredient in his recipe, but will his friends like the taste? Also in HD. [S,SL]
Okai's Ghanaian Okra Stew. Okai has invited his friends over for a traditional Ghanaian meal made using okra. He works hard in the kitchen to make a tasty, colourful stew for them. Also in HD. [S]
Balthazar's Turkish Revani Cake. Balthazar is cooking a traditional Turkish revani cake. Coconut is an important ingredient in his recipe, but will his friends like the taste? Also in HD. [S]
Hanna's Japanese Sushi. Hanna is cooking a Japanese dish called sushi. The recipe uses rice with Japanese seaweed called nori wrapped around it. Also in HD. [S,SL]
Kay's Polish Dill Pickle Soup. Kay has invited his friends to taste his Polish dill pickle soup, which he serves in baked bread rolls with cream on top. Also in HD. [S,SL]
Lexi's Welsh Glamorgan Sausages. Lexi is cooking Glamorgan sausages using two Welsh ingredients: Caerphilly cheese and leeks. But will her friends like the taste of leeks? Also in HD. [S]
Hanna's Japanese Sushi. Hanna is cooking a Japanese dish called sushi. The recipe uses rice with Japanese seaweed called nori wrapped around it. Also in HD. [S]
Kay's Polish Dill Pickle Soup. Kay has invited his friends to taste his Polish dill pickle soup, which he serves in baked bread rolls with cream on top. Also in HD. [S]
Indigo's New Zealand Pavlova. Indigo is making a delicious dessert called pavlova. She whisks eggs to make meringues and fills them with cream, strawberries and juicy kiwi fruit. Also in HD. [S]
Gabriel's Cornish Pasties. Gabriel is making cornish pasties today. He shows us a really clever way to crimp a pastry case and serves the pasties in a traditional way. Also in HD. [S]
Indigo's New Zealand Pavlova. Indigo is making a delicious dessert called pavlova. She whisks eggs to make meringues and fills them with cream, strawberries and juicy kiwi fruit. Also in HD. [S,SL]
Gabriel's Cornish Pasties. Gabriel is making cornish pasties today. He shows us a really clever way to crimp a pastry case and serves the pasties in a traditional way. Also in HD. [S,SL]
Naomi's Senegalese Mafe Fish. Naomi is making a very special Senegalese seafood dish called mafe fish. She serves it with white fluffy rice and a colourful Senegalese drink. Also in HD. [S]
Annabel's Austrian Kaiserschmarren. Annabel is making an Austrian dessert called Kaiserschmarren. She wears a traditional dress and invites her friends to her Austrian chalet. Also in HD. [S]
Mason's Yorkshire Puddings with Sausages. Mason is cooking a recipe named after the place it comes from: Yorkshire. Mason serves his recipe with broccoli and lots of gravy. Also in HD. [S]
Marina's Mexican Enchiladas. Marina takes us to Mexico, cooking a traditional dish called enchiladas. She also entertains her friends with a traditional mariachi band. Also in HD. [S]
Malika's Moroccan Fish Ball Tagine. Malika shows us how to make a Moroccan fish ball tagine. She uses fresh fish poached in spices and cooks it in a traditional Moroccan tagine. Also in HD. [S]
Naomi's Senegalese Mafe Fish. Naomi is making a very special Senegalese seafood dish called mafe fish. She serves it with white fluffy rice and a colourful Senegalese drink. Also in HD. [S,SL]
Annabel's Austrian Kaiserschmarren. Annabel is making an Austrian dessert called Kaiserschmarren. She wears a traditional dress and invites her friends to her Austrian chalet. Also in HD. [S,SL]
Valentina's Greek Vegetarian Moussaka. Valentina shows us how to make a tasty Greek meal. Her moussaka recipe is loaded with fresh vegetables and topped with green lentils. Also in HD. [S]
Reese's Filipino Cassava Cake. Cassava cake is a very popular dessert in the Philippines, and Reese is making one for her friends to try when they come to visit. Also in HD. [S]
Ben's German Zwiebelkuchen. Talented young chef Ben is cooking his favourite dish, German zwiebelkuchen, an onion tart made from pastry, onion and German ham. Also in HD. [S]
Sienna's Nigerian Jollof Rice. Sienna is cooking Nigerian jollof rice. Her dad has prepared a colourful Nigerian salad to eat with the rice, and some Nigerian chin chin too. Also in HD. [S]
Charlotte's Irish Boxty. Charlotte makes Irish boxty for her friends using mashed and grated potato. She tops her boxty with cooked egg and serves it with tomato. Also in HD. [S]
Orson's English Bakewell Tart. Orson is cooking a special version of bakewell tart. To make things more exciting, he is throwing his friends an afternoon tea party with fancy dress. Also in HD. [S]
Je'nae's Jamaican Saltfish and Cabbage. Je'nae is cooking her favourite meal of Jamaican saltfish and cabbage. Her mum has cooked some Jamaican dumplings and rice to eat with it. Also in HD. [S]
Connor's Scottish Vegetarian Haggis. Connor makes a vegetarian haggis to share with his friends. He serves his haggis with neeps and tatties and has invited a bagpiper as a surprise. Also in HD. [S]
Ria and Rohan's Indian Tandoori Chicken. Ria and Rohan cook their delicious version of a classic Indian dish, tandoori chicken, cooked in a clay oven called a tandoor. Also in HD. [S]
Eddie's Italian Olive Pizza. Eddie makes a delicious cheese and olive pizza for his friends, using homemade dough and cooking it outside in his family's pizza oven. Also in HD. [S]
Iaia's Guinea-Bissau Kansiye. Iaia is cooking a delicious stew from Guinea-Bissau called kansiye. The tasty dish is made with lentils and served with rice and carrots. Also in HD. [S]
Iaia's Guinea-Bissau Kansiye. Iaia is cooking a delicious stew from Guinea-Bissau called kansiye. The tasty dish is made with lentils and served with rice and carrots. Also in HD. [S]