Food Unwrapped
Channel 4
Saturday 22 January 2022 04:45 - 05:15 (30 mins)
How can there be so many tomatoes in a tomato ketchup bottle? When did oysters go from Victorian bar snack to luxury food? Plus: the truth about medium vs large eggs. (S18 Ep3) [AD,S,SL]
Food Unwrapped may be available on playback
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