Food Unwrapped
Channel 4
Tuesday 1 February 2022 04:35 - 05:05 (30 mins)
How do crumpets get their holes? How come baby food has such a long shelf life? And why is mascarpone more expensive than other soft cheeses? (S13 Ep2/6) [AD,S,SL]
Food Unwrapped may be available on playback
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