Food Unwrapped
Channel 4
Thursday 24 February 2022 04:35 - 05:00 (25 mins)
Jimmy Doherty uncovers the secret behind how potatoes are turned into unusually shaped crisps. Plus: can carb-restrictive diets really burn fat quicker? And why is smoked fish yellow? [AD,S,SL]
Food Unwrapped may be available on playback
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