Food Unwrapped
Channel 4
Friday 26 August 2022 05:20 - 05:45 (25 mins)
The team investigate how instant cappuccino gets its froth. Why do most tinned tomatoes come from Italy? And an odyssey across Europe reveals how fluffy panettone lasts so long. (S19 Ep1) [AD,S,SL]
Food Unwrapped may be available on playback
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