The Black Pearl: Struggling Manhattan seafood restaurant The Black Pearl is hampered by debts, kitchen problems and three owners who all want to run things their way. (S2 Ep7) [S,SL]
PJ's Steakhouse: In New York, Gordon Ramsay visits PJ's Steakhouse, where owners Joe and Madalyn are in serious debt and struggling to keep the high-end restaurant afloat. (S3 Ep5) [S,SL]
Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12) [S,SL]
Sushi Ko: Akira and Lisa are losing up to $20,000 a month at their sushi restaurant in California. Can Gordon piece the family back together and save the restaurant? (S3 Ep7) [S]
Lido Di Manhattan: Ambitious graduate Lisa bought her restaurant in California at just 23 but, five years later, she's worried she picked the wrong venture. Can Gordon help? (S3 Ep8) [S]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13) [S]
Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12) [S]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13) [S]
J Willy's Bar & Grille: Gordon's got his work cut out at J Willy's in Indiana - most of the food is from a can or the freezer, and they're a million dollars in debt. (S2 Ep12) [S,SL]
Fleming: Gordon Ramsay visits Fleming, a Danish restaurant in Miami. Once the best family-run restaurant in town, it's now losing money fast. (S3 Ep6) [S,SL]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13) [S,SL]
Anna Vincenzo's: Gordon Ramsay visits Italian restaurant Anna Vincenzo's in Florida, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism? (S3 Ep9) [S]
Anna Vincenzo's: Gordon Ramsay visits Italian restaurant Anna Vincenzo's in Florida, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism? (S3 Ep9) [S]
La Frite: In Los Angeles, Gordon Ramsay visits La Frite, a French restaurant that's being run into the ground by its squabbling family owners. (S4 Ep9) [S]
La Frite: In Los Angeles, Gordon Ramsay visits La Frite, a French restaurant that's being run into the ground by its squabbling family owners. (S4 Ep9) [S]
Spanish Pavillion: Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1) [S]
Classic American: Best pals Colleen and Naomi bought Classic American in New York together, but their inexperience is pushing their friendship to the edge. Can Gordon help? (S4 Ep2) [S]
The Black Pearl: Struggling Manhattan seafood restaurant The Black Pearl is hampered by debts, kitchen problems and three owners who all want to run things their way. (S2 Ep7) [S]
La Frite: In Los Angeles, Gordon Ramsay visits La Frite, a French restaurant that's being run into the ground by its squabbling family owners. (S4 Ep9) [S,SL]
La Frite: In Los Angeles, Gordon Ramsay visits La Frite, a French restaurant that's being run into the ground by its squabbling family owners. (S4 Ep9) [S,SL]
Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11) [S]
Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12) [S]
Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11) [S]
Gordon Ramsay revisits three restaurants that he helped - Lido, Anna Vincenzo's and Le Bistro. Have the owners put his advice to good use? (S4 Ep10) [S]
Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12) [S]
Gordon Ramsay revisits three restaurants that he helped - Lido, Anna Vincenzo's and Le Bistro. Have the owners put his advice to good use? (S4 Ep10) [S]
Down City: Gordon Ramsay tries to save struggling restaurant Down City in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. (S4 Ep3) [S]
Grasshopper Also: In Carlstadt, New Jersey, Gordon Ramsay attempts to save the Grasshopper Also, a family-owned Irish restaurant that's on its last legs. (S4 Ep4) [S]
Fiesta Sunrise: A cockroach-infested kitchen means that the customers have to leave for their own safety at Fiesta Sunrise, a Mexican restaurant in West Nyack. (S2 Ep9) [S,SL]
Fiesta Sunrise: A cockroach-infested kitchen means that the customers have to leave for their own safety at Fiesta Sunrise, a Mexican restaurant in West Nyack. (S2 Ep9) [S,SL]
Sushi Ko: Akira and Lisa are losing up to $20,000 a month at their sushi restaurant in California. Can Gordon piece the family back together and save the restaurant? (S3 Ep7) [S,SL]
Lido Di Manhattan: Ambitious graduate Lisa bought her restaurant in California at just 23 but, five years later, she's worried she picked the wrong venture. Can Gordon help? (S3 Ep8) [S,SL]
Sushi Ko: Akira and Lisa are losing up to $20,000 a month at their sushi restaurant in California. Can Gordon piece the family back together and save the restaurant? (S3 Ep7) [S,SL]
Lido Di Manhattan: Ambitious graduate Lisa bought her restaurant in California at just 23 but, five years later, she's worried she picked the wrong venture. Can Gordon help? (S3 Ep8) [S,SL]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13) [S]
Spanish Pavillion: Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1) [S]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13) [S]
CafÂe Kingston: In California, Gordon visits Jamaican restaurant CafÂe Kingston. He meets micromanaging owner Dr Una Morris, who's also a radiotherapist. (S4 Ep11) [S]
Spanish Pavillion: Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1) [S]
CafÂe Kingston: In California, Gordon visits Jamaican restaurant CafÂe Kingston. He meets micromanaging owner Dr Una Morris, who's also a radiotherapist. (S4 Ep11) [S]
Davide: In Boston, Gordon Ramsay visits Davide, an Italian restaurant that's been run into the ground by brothers Frank and Anthony. Can they learn to trust each other again? (S4 Ep5) [S]
Cafe Tavolini: In Bridgeport, Connecticut, Gordon Ramsay visits Cafe Tavolini, a restaurant that's being neglected as the couple who run it teeter on the edge of divorce. (S4 Ep6) [S]
Gordon Ramsay revisits three restaurants that he helped - Lido, Anna Vincenzo's and Le Bistro. Have the owners put his advice to good use? (S4 Ep10) [S,SL]
Gordon Ramsay revisits three restaurants that he helped - Lido, Anna Vincenzo's and Le Bistro. Have the owners put his advice to good use? (S4 Ep10) [S,SL]
Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11) [S]
Anna Vincenzo's: Gordon Ramsay visits Italian restaurant Anna Vincenzo's in Florida, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism? (S3 Ep9) [S]
Le Bistro: Gordon visits high-end Le Bistro in Florida. Owner Andy has cooked for top chefs in the past, but he's lost his passion - and he doesn't respond well to criticism. (S3 Ep11) [S]
Anna Vincenzo's: Gordon Ramsay visits Italian restaurant Anna Vincenzo's in Florida, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism? (S3 Ep9) [S]
Zeke's: In New Orleans, Gordon Ramsay visits a restaurant famed for its Cajun food and loyal locals. But under new ownership, standards have slipped and the customers have left. (S4 Ep8) [S]
La Frite: In Los Angeles, Gordon Ramsay visits La Frite, a French restaurant that's being run into the ground by its squabbling family owners. (S4 Ep9) [S]
Gordon Ramsay revisits three restaurants that he helped - Lido, Anna Vincenzo's and Le Bistro. Have the owners put his advice to good use? (S4 Ep10) [S]
CafÂe Kingston: In California, Gordon visits Jamaican restaurant CafÂe Kingston. He meets micromanaging owner Dr Una Morris, who's also a radiotherapist. (S4 Ep11) [S]
Capri: In Eagle Rock, California, Gordon helps Capri, a restaurant in a rut that's owned by identical twins Jim and Jeff and is closed more often than it's open. (S4 Ep12) [S]
CafÂe Kingston: In California, Gordon visits Jamaican restaurant CafÂe Kingston. He meets micromanaging owner Dr Una Morris, who's also a radiotherapist. (S4 Ep11) [S,SL]
CafÂe Kingston: In California, Gordon visits Jamaican restaurant CafÂe Kingston. He meets micromanaging owner Dr Una Morris, who's also a radiotherapist. (S4 Ep11) [S,SL]
Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12) [S]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13) [S]
Gordon Returns 1: Gordon revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? (S3 Ep12) [S]
Spanish Pavillion: Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1) [S]
Gordon Returns 2: Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. (S3 Ep13) [S]
Brand new series - Golden Girls: Ninety-one-year-old Janet should be enjoying her golden years. Instead, she's working seven days a week with her life savings at risk. (S10 Ep10) [S]
Spanish Pavillion: Gordon Ramsay visits Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than working. (S4 Ep1) [S]
Brand new series - Golden Girls: Ninety-one-year-old Janet should be enjoying her golden years. Instead, she's working seven days a week with her life savings at risk. (S10 Ep10) [S]
Gordon Ramsay revisits three restaurants - Mojito, The Junction (formerly Flamangos) and Bazzini - to check in with the owners. Is he pleased with their progress? (S4 Ep13) [S]
Blackberry's: Gordon visits New Jersey to save floundering soul food restaurant Blackberry's. Owner Shelley doesn't want to hear his advice, but then Gordon finds a dead mouse. (S5 Ep1) [S]
Leone's: Rose built her Italian restaurant in New Jersey into a thriving business, but when she spent two years in hospital, her son ran it into the ground. Can Gordon save it? (S5 Ep2) [S]
The Burger Kitchen (Part 1/2): In the first half of a two-part Nightmare, Gordon tries to save a burger joint in LA, run by a dysfunctional family in a state of constant conflict. (S5 Ep3) [S]
The Burger Kitchen (Part 2/2): In the second half of a two-part Nightmare in LA, can Gordon Ramsay bring together the fragmented Saffron family and save their failing restaurant? (S5 Ep4) [S]
Classic American: Best pals Colleen and Naomi bought Classic American in New York together, but their inexperience is pushing their friendship to the edge. Can Gordon help? (S4 Ep2) [S,SL]
Down City: Gordon Ramsay tries to save struggling restaurant Down City in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. (S4 Ep3) [S]
Classic American: Best pals Colleen and Naomi bought Classic American in New York together, but their inexperience is pushing their friendship to the edge. Can Gordon help? (S4 Ep2) [S,SL]
Mama Maria's: Gordon Ramsay visits Mama Maria's, a failing restaurant in Brooklyn, New York, where owner John is overwhelmed by running a business that's become stuck in the past. (S6 Ep3) [S]
Down City: Gordon Ramsay tries to save struggling restaurant Down City in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. (S4 Ep3) [S]
Mama Maria's: Gordon Ramsay visits Mama Maria's, a failing restaurant in Brooklyn, New York, where owner John is overwhelmed by running a business that's become stuck in the past. (S6 Ep3) [S]
Zeke's: In New Orleans, Gordon Ramsay visits a restaurant famed for its Cajun food and loyal locals. But under new ownership, standards have slipped and the customers have left. (S4 Ep8) [S]
La Frite: In Los Angeles, Gordon Ramsay visits La Frite, a French restaurant that's being run into the ground by its squabbling family owners. (S4 Ep9) [S]
Gordon Ramsay revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? [S]
Gordon visits a high-end bistro in Florida. Owner Andy has cooked for top chefs in the past, but since opening Le Bistro, he's lost his passion - and he doesn't respond well to criticism. [S]
In Florida, Gordon Ramsay visits Italian restaurant Anna Vincenzo's, where owner CeCe has lost her way in the kitchen. But can she take constructive criticism from Gordon? [S]
Gordon Ramsay revisits some of the restaurants he set out to save, including The Mixing Bowl, The Olde Stone Mill, Peter's and Campania. Have they pulled themselves out of their nightmares? [S]
Gordon Ramsay visits Casa Roma, the oldest restaurant in Lancaster, California. Although the bar is a success, the restaurant struggles to make money and has had 20 chefs in two years. [S]
In Chicago, Gordon Ramsay visits the upmarket Cafe 36, where husband-and-wife team Terry and Carol are stuck in the past and their head chef's cavalier attitude is driving away customers. [S]
Gordon visits Sante La Brea, a health food restaurant in the heart of Hollywood. But there's nothing glamorous about this eatery as owner Dean, a Mel Gibson lookalike, faces financial ruin. [S]
Gordon Ramsay visits Fiesta Sunrise, a Mexican restaurant in West Nyack, New York, where a cockroach-infested kitchen means that the customers have to leave for their own safety. [S]
J Willy's in South Bend, Indiana, is more than a million dollars in debt. There's no discipline in the kitchen and most of the food is from a can or the freezer. Can Gordon Ramsay help? [S]
Gordon Ramsay tackles a struggling seafood restaurant in Manhattan. The Black Pearl is hampered by debts, kitchen problems and three owners who all want to run things their way. [S]
In St Clair Shores, Michigan, Gordon Ramsay visits Jack's Waterfront, a lakeside restaurant in a summer hotspot, where the food fails to match the fantastic views. Can Gordon turn the tide? [S]
Gordon Ramsay meets struggling executive chef Anthony Trobiano, who's sinking under half a million dollars of debt at his restaurant in Great Neck, New York. [S]
Gordon Ramsay sets his sights on Sabatiello's, an Italian restaurant in Stamford, Connecticut, that's better known for its owner Sammy's tantrums than the quality of its food. [S]
Gordon Ramsay takes on a time warp at the Handlebar restaurant and lounge in Mount Sinai, New York, where owners Bill and Carolyn LeRoy are stuck in the 1980s with an unenthusiastic chef. [S]
Gordon Ramsay visits Giuseppi's, a family-owned Italian in Macomb Township, Michigan, run by a father and son who constantly clash. Can he get the restaurant, and the family, back on track? [S]
Gordon Ramsay revisits two restaurants - Giuseppi's and Sante La Brea - to find out whether his advice has been put to good use. Plus: an update on Finn McCool's. [S,SL]
Gordon Ramsay revisits three restaurants - Handlebar, Casa Roma and The Black Pearl - to check in with the owners he helped. Has his advice been put to good use? [S,SL]
Gordon Ramsay revisits three restaurants - Mojito, The Junction (formerly known as Flamangos) and Bazzini - to check in with the owners he helped. Is he pleased with their progress? [S,SL]
In Bridgeport, Connecticut, Gordon Ramsay visits Cafe Tavolini, a restaurant that's being neglected as the couple who run it teeter on the edge of divorce. [S,SL]
In Boston, Gordon Ramsay visits Davide, an Italian restaurant that's been run into the ground by brothers Frank and Anthony. Can they learn to trust each other again? [S,SL]
Gordon Ramsay tries to save struggling restaurant Down City, in Providence, Rhode Island. But tough-talking owner Abby refuses to take advice from anyone. [S,SL]
In New Jersey, Gordon Ramsay visits the Spanish Pavillion, a family-run restaurant whose owners, brothers Michael and Jerry, spend more time struggling for power than managing the business. [S,SL]
Gordon Ramsay visits The Olde Stone Mill in Tuckahoe, New York. The restaurant has been beautifully restored, but owner Dean struggles to get customers through the door. [S,SL]
Gordon Ramsay visits Sebastian's, a pizzeria in Burbank, Los Angeles. The customers are scarce and the debt is mounting. Can Gordon do anything to turn the restaurant's fortunes around? [S,SL]
In California, Gordon Ramsay visits Lela's, a fine dining restaurant run by inexperienced owner Lela and young chef Ricky. Can Gordon save them from complete disaster? [S]
Gordon Ramsay visits The Secret Garden, a romantic French restaurant in Moorpark, California, where temperamental chef Michel Bardavid's complicated cuisine is keeping the customers away. [S,SL]
Gordon Ramsay visits the Seascape restaurant in the seaside village of Islip, on Long Island in New York, where owner Peter is struggling with nearly a million dollars of debt. [S,SL]
Gordon Ramsay visits bijou New York diner The Mixing Bowl, which is haemorrhaging money, thanks to manager Mike's out-of-control marketing plans. [S,SL]
Gordon visits Peter's Italian Restaurant in Babylon, New York, where the peace of Long Island is regularly shattered by the antics of the volatile Pellegrino family who run the place. [S,SL]
Gordon Ramsay revisits three restaurants to find out if they have continued to follow his advice. How have Down City, Classic American and Davide fared in his absence? [S,SL]
Gordon Ramsay visits South Philadelphia, where struggling family-run restaurant Chiarella's is pushing the marriage of owners Tommy and Dina DeFino to the verge of collapse. [S,SL]
In La Verne in southern California, Gordon Ramsay visits Italian bistro Charlie's, where the pasta's soggy, the lasagne's a liability and the chef can't even cook a meatball. [S,SL]
In Fremont, California, Gordon Ramsay tries to save the struggling Spin a Yarn restaurant. Despite an expensive refurbishment, the business is tearing apart its owners' marriage. [S,SL]
In Philadelphia, Gordon Ramsay visits floundering Mexican restaurant Zocalo, which has become an albatross around the necks of its owners, married couple Greg and Mary Russell. [S,SL]
Gordon Ramsay visits Michon's, a family-run smokehouse eatery in Atlanta, Georgia, whose future is in doubt because of the owner's ill health and his daughter's hands-off management style. [S,SL,W]
Gordon Ramsay visits Michon's, a family-run smokehouse eatery in Atlanta, Georgia, whose future is in doubt because of the owner's ill health and his daughter's hands-off management style. [S,SL]
In Austin, Texas, Gordon Ramsay visits struggling Greek restaurant El Greco, where the owners have secretly recruited 'Chef Mike' the microwave to help them out on a daily basis. [S,SL]
Gordon Ramsay travels to Oakhurst, New Jersey, to help the overwhelmed owner of Mike and Nellie's restaurant, who lost his way when his father and business partner died. [S,SL]
Gordon Ramsay travels to Ventura Harbor in southern California to help the owner of a family-run Greek restaurant turn its fortunes around. But he uncovers a shocking family secret. [S,SL]
Gordon Ramsay revisits three of the restaurants he's helped: La Galleria 33 in Boston; The Olde Hitching Post in Hanson, Massachusetts; and the Prohibition Grille in Everett, Washington. [S,SL]
In Easton, Pennsylvania, Gordon Ramsay visits Italian family restaurant Bella Luna, which is struggling with an inexperienced chef and an owner who won't acknowledge the eatery's flaws. [S,SL]
Gordon makes the first of two visits to Zayna Flaming Grill, a Mediterranean restaurant in Redondo Beach owned by Faye and her niece Brenda. The food isn't up to scratch but who's to blame? [S,SL]
Gordon Ramsay returns to Woodland Park in Colorado to conclude his attempt to help Italian restaurant Mangia Mangia. Can he work his magic on a menu that relies on a microwave? [S,SL]
Gordon visits Mangia Mangia - an Italian restaurant with an identity crisis - in Woodland Park, Colorado, for the first half of a two-part Nightmare. The owner, Julie, is at breaking point. [S,SL]