In an egg-ceptional Bake Off first, it's Meringue Week, and the bakers whisk up tarts, soufflÂes and ice cream cake. Who can keep their cool? Whose soufflÂe will be in disarray? (S16 Ep7/10) [AD,S]
In an egg-ceptional Bake Off first, it's Meringue Week, and the bakers whisk up tarts, soufflÂes and ice cream cake. Who can keep their cool? Whose soufflÂe will be in disarray? (S16 Ep7/10) [AD,S,SL]
In an egg-ceptional Bake Off first, it's Meringue Week, and the bakers whisk up tarts, soufflÂes and ice cream cake. Who can keep their cool? Whose soufflÂe will be in disarray? (S16 Ep7/10) [AD,S,SL]
In an egg-ceptional Bake Off first, it's Meringue Week, and the bakers whisk up tarts, soufflÂes and ice cream cake. Who can keep their cool? Whose soufflÂe will be in disarray? (S16 Ep7/10) [AD,S]
In an egg-ceptional Bake Off first, it's Meringue Week, and the bakers whisk up tarts, soufflÂes and ice cream cake. Who can keep their cool? Whose soufflÂe will be in disarray? (S16 Ep7/10) [AD,S]
In an egg-ceptional Bake Off first, it's Meringue Week, and the bakers whisk up tarts, soufflÂes and ice cream cake. Who can keep their cool? Whose soufflÂe will be in disarray? (S16 Ep7/10) [AD,S]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S,SL]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S,SL]
It's Dessert Week and the bakers make Spanish-style cheesecake, gluten-free sponge and a tricky trifle. Who'll have a wobble, and who'll be Basque-ing in glory? (S16 Ep8/10) [AD,S,SL]
It's the semi-final. The bakers' patisserie skills are tested as they make delicate layered slices, a French classic and opulent entremets displays. Who will make it to the final? (S5 Ep9) [AD,S]
It's the semi-final and the remaining bakers take on more challenges set by judges Paul Hollywood and Prue Leith in the nation's most famous tent, for a place in the final. (S5 Ep9) [AD,S]
It's Free-From Week and the remaining bakers explore alternative ingredients as they make a Signature without dairy, a hearty vegan Technical and a gluten-free celebration cake. (S5 Ep8) [AD,S]
It's Free-From Week and the remaining bakers explore alternative ingredients as they make a Signature without dairy, a hearty vegan Technical and a gluten-free celebration cake. (S5 Ep8)
It's Caramel Week and the bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before making a showstopping dessert encased in a sugar dome. (S5 Ep7) [S]
The remaining bakers take on more challenges set by judges Paul Hollywood and Prue Leith in the nation's most famous tent, in a bid to be crowned star baker. (S5 Ep7) [AD,S]
It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before making a savoury, delicately designed showstopping pie packed full of flavour. (S5 Ep6) [AD,S]
The remaining bakers take on more challenges set by judges Paul Hollywood and Prue Leith in the nation's most famous tent, in a bid to be crowned star baker. (S5 Ep6) [AD,S]
It's a Bake Off first, as the bakers make traditional German biscuits and a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast. (S5 Ep5) [AD,S]
The remaining bakers take on more challenges set by judges Paul Hollywood and Prue Leith in the nation's most famous tent, in a bid to be crowned star baker. (S5 Ep5) [AD,S]
It's dessert week and the bakers put their twist on the classic pavlova, take on a toffee technical and create a delicate dessert wrapped in sponge for an intricate showstopper. (S5 Ep4) [AD,S]
It's dessert week and the bakers put their twist on the classic pavlova, take on a toffee technical and create a delicate dessert wrapped in sponge for an intricate showstopper. (S5 Ep4) [S]
It's bread week, and the bakers have a lot to prove as they put their twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread. (S5 Ep3) [AD,S]
It's crunch time for the bakers in Biscuit Week, as they put their twist on brandy snaps, make a jammy childhood favourite and create an interactive toy made entirely from biscuit. (S5 Ep2) [AD,S]
It's crunch time for the bakers in Biscuit Week, as they put their twist on brandy snaps, make a jammy childhood favourite and create an interactive toy made entirely from biscuit. (S5 Ep2)
Bake Off is back, as 12 new bakers make their way into a brand-new bubble. The bakers tackle mini rolls, a nostalgic teatime classic, and cakes that defy the laws of physics. (S5 Ep1) [AD,S]
Noel Fielding and Matt Lucas lead 12 new bakers in a brand-new bubble through new challenges set by judges Paul Hollywood and Prue Leith, in the nation's most famous tent. (S5 Ep1) [AD,S]
It's Dessert Week. The bakers tackle a miniature cheesecake signature, a 17th-century technical and a showstopping jelly art dessert cake, for a place in the semi-final. (S4 Ep8/10) [AD,S]
It's the semi-final, and the remaining bakers are tested on their patisserie skills, with a domed Signature dish, a towering Technical and a display case Showstopper. (S3 Ep9/10) [AD,S]
It's the semi-final, and the remaining bakers are tested on their patisserie skills, with a domed Signature dish, a towering Technical and a display case Showstopper. (S3 Ep9/10) [AD,S]
The remaining bakers have their knowledge of pastry tested to the max with a savoury take on a French classic, a multi-layered Moroccan Technical, and a towering Showstopper. (S3 Ep8) [AD,S]
The remaining bakers have their knowledge of pastry tested to the max with a savoury take on a French classic, a multi-layered Moroccan Technical, and a towering Showstopper. (S3 Ep8) [AD,S]
It's Festival Week as the bakers draw inspiration from around the world, including something deep fried and Italian, and a spectacular Indonesian celebration cake. (S3 Ep7) [AD,S]
It's Festival Week as the bakers draw inspiration from around the world, including something deep fried and Italian, and a spectacular Indonesian celebration cake. (S3 Ep7) [AD,S]
The cake layers stack up in an elegant and challenging bake for Dessert Week. There's also a spherical celebration cake and a Technical where success lies in precise decoration. (S3 Ep6) [AD,S]
The cake layers stack up in an elegant and challenging bake for Dessert Week. There's also a spherical celebration cake and a Technical where success lies in precise decoration. (S3 Ep6) [AD,S]
This time the judges set challenges inspired by the roaring twenties, including a slapstick Signature and a tiered Showstopper offering a twist on their favourite tipple. (S3 Ep5) [AD,S]
This time the judges set challenges inspired by the roaring twenties, including a slapstick Signature and a tiered Showstopper that's a take on their favourite tipple. (S3 Ep5)
It's Dairy Week and Prue and Paul have set some tricky challenges including a Technical that dates back to Henry VIII and a Showstopper that's usually found at Indian weddings. (S3 Ep4) [AD,S]
It's Dairy Week and Prue and Paul have set some tricky challenges including a Technical that dates back to Henry VIII and a Showstopper usually found at Indian weddings. (S3 Ep4) [AD,S]
It's Bread Week and the bakers tackle a signature bake designed to be shared; a deceptively simple summer staple in the Technical; and an ambitious Showstopper. (S3 Ep3) [AD,S]
It's Bread Week and the bakers tackle a signature bake designed to be shared; a deceptively simple summer staple in the Technical; and an ambitious Showstopper. (S3 Ep3)
It's crunch time with Biscuit Week, kicking off with a luxurious chocolate coated signature bake, then a snack with family significance for Paul and an eye-catching showstopper. (S3 Ep2/10) [AD,S]
It's crunch time with Biscuit Week, starting off with a luxurious chocolate coated signature bake, then a snack with family signifiance for Paul and an eye-catching showstopper. (S3 Ep2/10) [AD,S]
A new series kicks off with Cake Week, challenges include a retro classic Technical and a Showstopper birthday cake taking the baker's dozen back to their childhoods. (S3 Ep1/10) [AD,S]
A new series kicks off with Cake Week, with challenges including a retro classic Technical and a Showstopper birthday cake taking the baker's dozen back to their childhoods. (S3 Ep1/10) [AD,S]
It's the semi-final. The remaining bakers are just three patisserie challenges away from the biggest day in their baking lives. But the heat is really on now. (S2 Ep9/10) [AD,S]
It's the semi-final. The remaining bakers are just three patisserie challenges away from the biggest day in their baking lives. But the heat is really on now. (S2 Ep9/10) [AD,S]
Velkommen to Danish Week with a bread Signature requiring style and substance; a spherical Technical; and an elaborate pastry Showstopper fit for a Danish birthday party. (S2 Ep8/10) [AD,S]
Velkommen to Danish Week with a bread Signature requiring style and substance; a spherical Technical; and an elaborate pastry Showstopper fit for a Danish birthday party. (S2 Ep8/10) [AD,S]
It's a Bake Off first with Vegan week, including a savoury pastry Signature without butter, a cracking Technical, and a risky but spectacular Showstopper. (S2 Ep7/10) [AD,S]
It's a Bake Off first with Vegan week, including a savoury pastry Signature without butter, a cracking Technical, and a risky but spectacular Showstopper. (S2 Ep7/10)
It's Pastry Week, and Paul and Prue are looking for perfection - with savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. (S2 Ep6/10) [AD,S]
It's Pastry Week, and Paul and Prue are looking for perfection - with savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. (S2 Ep6/10)
It's Spice Week and Paul Hollywood and Prue Leith set the bakers a classic teatime Signature. There's also an Arabian Technical and a fiddly Showstopper. (S2 Ep5/10)
It's Spice Week and Paul Hollywood and Prue Leith set the bakers a classic teatime Signature. There's also an Arabian Technical and a fiddly Showstopper. (S2 Ep5/10) [AD,S]
It's Dessert Week and the bakers must create a cracking meringue Signature, a wobbly Technical, and a complex chocolate Showstopper that promises to reveal all. (S2 Ep4/10) [AD,S]
It's Dessert Week and the bakers must create a cracking meringue Signature, a wobbly Technical, and a complex chocolate Showstopper that promises to reveal all. (S2 Ep4/10)
It's Bread Week, with the 10 bakers having much to prove with a fruity teatime Signature, a rather international-flavoured Technical, and an ambitious Showstopper. (S2 Ep3/10) [AD,S]
It's Bread Week, with the 10 bakers having much to prove with a fruity teatime Signature, a rather international-flavoured Technical, and an ambitious Showstopper. (S2 Ep3/10) [AD,S]