It's Dessert Week. The bakers take on a self-saucing Signature and a trip down memory lane on retro dessert trolleys. Who'll roll merrily along, and whose wheels will come off? (S17 Ep5/10) [AD,S]
It's Pastry Week! After pie pandemonium, the bakers metaphorically hike up the Carpathian Mountains to make Polish choux. Who'll flake under pressure and who'll move mountains? (S17 Ep6/10) [AD,S,SL]
It's Pastry Week. The bakers make savoury pies and a Polish choux dessert. And there's decorative pie pandemonium in the showstopper. But who'll flake under the pressure? (S17 Ep6/10) [AD,S,SL]
It's Pastry Week. The bakers make savoury pies and a Polish choux dessert. And there's decorative pie pandemonium in the showstopper. But who'll flake under the pressure? (S17 Ep6/10) [AD,S,SL]
It's Pastry Week. The bakers make savoury pies and a Polish choux dessert. And there's decorative pie pandemonium in the showstopper. But who'll flake under the pressure? (S17 Ep6/10) [AD,S]
It's Pastry Week. The bakers make savoury pies and a Polish choux dessert. And there's decorative pie pandemonium in the showstopper. But who'll flake under the pressure? (S17 Ep6/10) [AD,S]
It's Pastry Week. The bakers make savoury pies and a Polish choux dessert. And there's decorative pie pandemonium in the showstopper. But who'll flake under the pressure? (S17 Ep6/10) [AD,S]
It's Pastry Week. The bakers make savoury pies and a Polish choux dessert. And there's decorative pie pandemonium in the showstopper. But who'll flake under the pressure? (S17 Ep6/10) [AD,S,SL]
It's Pastry Week. The bakers make savoury pies and a Polish choux dessert. And there's decorative pie pandemonium in the showstopper. But who'll flake under the pressure? (S17 Ep6/10) [AD,S,SL]
It's the semi-final. The bakers' patisserie skills are tested as they make delicate layered slices, a French classic and opulent entremets displays. Who will make it to the final? (S5 Ep9) [AD,S]
It's the semi-final and the remaining bakers take on more challenges set by judges Paul Hollywood and Prue Leith in the nation's most famous tent, for a place in the final. (S5 Ep9) [AD,S]
It's Free-From Week and the remaining bakers explore alternative ingredients as they make a Signature without dairy, a hearty vegan Technical and a gluten-free celebration cake. (S5 Ep8) [AD,S]
It's Free-From Week and the remaining bakers explore alternative ingredients as they make a Signature without dairy, a hearty vegan Technical and a gluten-free celebration cake. (S5 Ep8)
It's Caramel Week and the bakers put their twist on a classic caramel tart and produce a family favourite biscuit bar, before making a showstopping dessert encased in a sugar dome. (S5 Ep7) [S]
The remaining bakers take on more challenges set by judges Paul Hollywood and Prue Leith in the nation's most famous tent, in a bid to be crowned star baker. (S5 Ep7) [AD,S]
It's Pastry Week and the bakers tackle choux pastry doughnuts and a tricky Turkish technical, before making a savoury, delicately designed showstopping pie packed full of flavour. (S5 Ep6) [AD,S]
The remaining bakers take on more challenges set by judges Paul Hollywood and Prue Leith in the nation's most famous tent, in a bid to be crowned star baker. (S5 Ep6) [AD,S]
It's a Bake Off first, as the bakers make traditional German biscuits and a torte fit for a prince, before rising to the challenge with a showstopping tiered cake using yeast. (S5 Ep5) [AD,S]
The remaining bakers take on more challenges set by judges Paul Hollywood and Prue Leith in the nation's most famous tent, in a bid to be crowned star baker. (S5 Ep5) [AD,S]
It's dessert week and the bakers put their twist on the classic pavlova, take on a toffee technical and create a delicate dessert wrapped in sponge for an intricate showstopper. (S5 Ep4) [AD,S]
It's dessert week and the bakers put their twist on the classic pavlova, take on a toffee technical and create a delicate dessert wrapped in sponge for an intricate showstopper. (S5 Ep4) [S]
It's bread week, and the bakers have a lot to prove as they put their twist on a classic Italian focaccia, make a Greek-inspired snack and create ambitious designs in milk bread. (S5 Ep3) [AD,S]
It's crunch time for the bakers in Biscuit Week, as they put their twist on brandy snaps, make a jammy childhood favourite and create an interactive toy made entirely from biscuit. (S5 Ep2) [AD,S]
It's crunch time for the bakers in Biscuit Week, as they put their twist on brandy snaps, make a jammy childhood favourite and create an interactive toy made entirely from biscuit. (S5 Ep2)
Bake Off is back, as 12 new bakers make their way into a brand-new bubble. The bakers tackle mini rolls, a nostalgic teatime classic, and cakes that defy the laws of physics. (S5 Ep1) [AD,S]
Noel Fielding and Matt Lucas lead 12 new bakers in a brand-new bubble through new challenges set by judges Paul Hollywood and Prue Leith, in the nation's most famous tent. (S5 Ep1) [AD,S]
It's Dessert Week. The bakers tackle a miniature cheesecake signature, a 17th-century technical and a showstopping jelly art dessert cake, for a place in the semi-final. (S4 Ep8/10) [AD,S]
It's the semi-final, and the remaining bakers are tested on their patisserie skills, with a domed Signature dish, a towering Technical and a display case Showstopper. (S3 Ep9/10) [AD,S]
It's the semi-final, and the remaining bakers are tested on their patisserie skills, with a domed Signature dish, a towering Technical and a display case Showstopper. (S3 Ep9/10) [AD,S]
The remaining bakers have their knowledge of pastry tested to the max with a savoury take on a French classic, a multi-layered Moroccan Technical, and a towering Showstopper. (S3 Ep8) [AD,S]
The remaining bakers have their knowledge of pastry tested to the max with a savoury take on a French classic, a multi-layered Moroccan Technical, and a towering Showstopper. (S3 Ep8) [AD,S]
It's Festival Week as the bakers draw inspiration from around the world, including something deep fried and Italian, and a spectacular Indonesian celebration cake. (S3 Ep7) [AD,S]
It's Festival Week as the bakers draw inspiration from around the world, including something deep fried and Italian, and a spectacular Indonesian celebration cake. (S3 Ep7) [AD,S]
The cake layers stack up in an elegant and challenging bake for Dessert Week. There's also a spherical celebration cake and a Technical where success lies in precise decoration. (S3 Ep6) [AD,S]
The cake layers stack up in an elegant and challenging bake for Dessert Week. There's also a spherical celebration cake and a Technical where success lies in precise decoration. (S3 Ep6) [AD,S]
This time the judges set challenges inspired by the roaring twenties, including a slapstick Signature and a tiered Showstopper offering a twist on their favourite tipple. (S3 Ep5) [AD,S]
This time the judges set challenges inspired by the roaring twenties, including a slapstick Signature and a tiered Showstopper that's a take on their favourite tipple. (S3 Ep5)
It's Dairy Week and Prue and Paul have set some tricky challenges including a Technical that dates back to Henry VIII and a Showstopper that's usually found at Indian weddings. (S3 Ep4) [AD,S]
It's Dairy Week and Prue and Paul have set some tricky challenges including a Technical that dates back to Henry VIII and a Showstopper usually found at Indian weddings. (S3 Ep4) [AD,S]
It's Bread Week and the bakers tackle a signature bake designed to be shared; a deceptively simple summer staple in the Technical; and an ambitious Showstopper. (S3 Ep3) [AD,S]
It's Bread Week and the bakers tackle a signature bake designed to be shared; a deceptively simple summer staple in the Technical; and an ambitious Showstopper. (S3 Ep3)
It's crunch time with Biscuit Week, kicking off with a luxurious chocolate coated signature bake, then a snack with family significance for Paul and an eye-catching showstopper. (S3 Ep2/10) [AD,S]
It's crunch time with Biscuit Week, starting off with a luxurious chocolate coated signature bake, then a snack with family signifiance for Paul and an eye-catching showstopper. (S3 Ep2/10) [AD,S]
A new series kicks off with Cake Week, challenges include a retro classic Technical and a Showstopper birthday cake taking the baker's dozen back to their childhoods. (S3 Ep1/10) [AD,S]
A new series kicks off with Cake Week, with challenges including a retro classic Technical and a Showstopper birthday cake taking the baker's dozen back to their childhoods. (S3 Ep1/10) [AD,S]
It's the semi-final. The remaining bakers are just three patisserie challenges away from the biggest day in their baking lives. But the heat is really on now. (S2 Ep9/10) [AD,S]
It's the semi-final. The remaining bakers are just three patisserie challenges away from the biggest day in their baking lives. But the heat is really on now. (S2 Ep9/10) [AD,S]
Velkommen to Danish Week with a bread Signature requiring style and substance; a spherical Technical; and an elaborate pastry Showstopper fit for a Danish birthday party. (S2 Ep8/10) [AD,S]
Velkommen to Danish Week with a bread Signature requiring style and substance; a spherical Technical; and an elaborate pastry Showstopper fit for a Danish birthday party. (S2 Ep8/10) [AD,S]
It's a Bake Off first with Vegan week, including a savoury pastry Signature without butter, a cracking Technical, and a risky but spectacular Showstopper. (S2 Ep7/10) [AD,S]
It's a Bake Off first with Vegan week, including a savoury pastry Signature without butter, a cracking Technical, and a risky but spectacular Showstopper. (S2 Ep7/10)
It's Pastry Week, and Paul and Prue are looking for perfection - with savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. (S2 Ep6/10) [AD,S]
It's Pastry Week, and Paul and Prue are looking for perfection - with savoury and sweet samosas, a classic French Technical, and a daunting majestic pie fit for a banquet. (S2 Ep6/10)
It's Spice Week and Paul Hollywood and Prue Leith set the bakers a classic teatime Signature. There's also an Arabian Technical and a fiddly Showstopper. (S2 Ep5/10)
It's Spice Week and Paul Hollywood and Prue Leith set the bakers a classic teatime Signature. There's also an Arabian Technical and a fiddly Showstopper. (S2 Ep5/10) [AD,S]
It's Dessert Week and the bakers must create a cracking meringue Signature, a wobbly Technical, and a complex chocolate Showstopper that promises to reveal all. (S2 Ep4/10) [AD,S]
It's Dessert Week and the bakers must create a cracking meringue Signature, a wobbly Technical, and a complex chocolate Showstopper that promises to reveal all. (S2 Ep4/10)
It's Bread Week, with the 10 bakers having much to prove with a fruity teatime Signature, a rather international-flavoured Technical, and an ambitious Showstopper. (S2 Ep3/10) [AD,S]
It's Bread Week, with the 10 bakers having much to prove with a fruity teatime Signature, a rather international-flavoured Technical, and an ambitious Showstopper. (S2 Ep3/10) [AD,S]