...Trade: Can menus persuade us to buy more? How are restaurants catering for growing numbers of customers with allergies? Plus: making good use of perfectly sensible food waste. (S5 Ep6/6)
...Trade: The team check out food options when flying, how pubs and bars are catering for the growing number of teetotallers, and the cost to restaurants of 'no shows'... (S5 Ep5/6) [AD,S]
...Trade: Simon Rimmer and Sophie Morgan reveal how pizza cheese isn't always as genuine as we think it is. Plus: airport restaurants, how to make Simon's pasta sauce, and more. (S5 Ep4/6)
...Trade: Adam explores 'cakeage', where restaurants charge customers to eat their own celebration cakes. Plus: in-home delivery meal kits, and restaurant meal calorie counts. (S5 Ep3/6) [AD,S]
...Trade: Simon Rimmer discovers the challenges that Pizza Hut face in creating a vegan menu. Plus: the food trend that's bringing street food in from the cold: food halls. (S5 Ep2/6)
...Trade: Simon Rimmer visits Wagamama's Noodle Lab. The team check out monster milkshakes, waste food apps and upselling. And Simon reveals how to cook restaurant-quality fish. (S5 Ep1/6) [AD,S]