Gloucestershire. Ambitious Zac serves authentic Jewish chicken soup, steak fondue and a chocolate orange tart. But the DIY main doesn't do it for some of his guests. (Ep1/5) [S]
Gloucestershire. Mature student Gerry hopes to spice things up with his Egyptian feast. But his menu gets mixed reactions, and banter turns to insults as Ameena lays into Zac. (Ep2/5) [S]
Gloucestershire. Bubbly travel agent Kayleigh plans a night of fun and games, and a Moroccan-themed menu. But she forgets to cook the main course! (Ep3/5) [S]
Gloucestershire. Ambitious Zac serves authentic Jewish chicken soup, steak fondue and a chocolate orange tart. But the DIY main doesn't do it for some of his guests. (Ep1/5) [S]
Gloucestershire. Web designer Marc is confident that his Spanish menu will blow his guests away. But things go downhill fast after he makes a mess of his starter. (Ep4/5) [S]
Gloucestershire. Mature student Gerry hopes to spice things up with his Egyptian feast. But his menu gets mixed reactions, and banter turns to insults as Ameena lays into Zac. (Ep2/5) [S]
Gloucestershire. Bubbly travel agent Kayleigh plans a night of fun and games, and a Moroccan-themed menu. But she forgets to cook the main course! (Ep3/5) [S]
Gloucestershire. Web designer Marc is confident that his Spanish menu will blow his guests away. But things go downhill fast after he makes a mess of his starter. (Ep4/5) [S]
Gloucestershire. Ambitious Zac serves authentic Jewish chicken soup, steak fondue and a chocolate orange tart. But the DIY main doesn't do it for some of his guests. (Ep1/5) [S]
Gloucestershire. Mature student Gerry hopes to spice things up with his Egyptian feast. But his menu gets mixed reactions, and banter turns to insults as Ameena lays into Zac. (Ep2/5) [S]
Gloucestershire. Bubbly travel agent Kayleigh plans a night of fun and games, and a Moroccan-themed menu. But she forgets to cook the main course! (Ep3/5) [S]
Gloucestershire. Web designer Marc is confident that his Spanish menu will blow his guests away. But things go downhill fast after he makes a mess of his starter. (Ep4/5) [S]
Harrogate. Fun-loving Jane serves up classic dishes with a twist and matches her wine to her food, on a night featuring burnt buns, jammy finds and marriage revelations. (Ep1/5) [AD,S]
Harrogate. Horse enthusiast Cassy hopes to gallop into first place with a jockey theme and gastropub grub. But how will her snail racing on the dinner table go down with her guests? (Ep2/5) [AD,S,W]
Harrogate. Veteran punk Cathy McConaghy goes back to her Irish roots, with homemade soda bread, cockle soup, oysters and a very boozy dessert that packs a punch. (Ep3/5) [AD,S,W]
Harrogate. Photographer Simon Meyer takes a laid-back approach to hosting and narrowly avoids a kitchen cat-astrophe. But he gets emotional over his chicken soup starter. (Ep4/5) [AD,S,W]
Harrogate. Local 'toff' Alasdair Moore plans to impress his guests with 'proper' dinner party food and fine wines. But an early slip-up dents his confidence. (Ep5/5) [AD,S]
Winchester. Live wire Ptol is convinced that high-quality food and fine wine will win him the prize. But his guests find his menu underwhelming and his hosting style over the top. (Ep1/5) [AD,S]
Winchester. DJ Francis Leigh serves a Thai meal with a twist, on a weird and wonderful night featuring dead flowers on the table and a song about spring rolls. (Ep2/5) [AD,S]
Winchester. Patricia plans a Latin party with Peruvian food, on a night of singing and dancing. But Ptol mistakenly thinks he's eating llama instead of lamb... (Ep3/5) [AD,S]
Winchester. Estate agent William Tilsley serves up a vegetarian menu and a blind-tasting food game. But one guest ends up spitting wine over another... (Ep5/5) [AD,S]
North Kent. Clairvoyant and medium Yvette Tamara hosts the first night, which gets off to a spooky start when two of her guests find a ghostbusting machine. (Ep1/5) [AD,S]
North Kent. Data analyst John has a passion for military re-enactment and barks orders at the dinner table. But not everyone likes his Filipino pork stew and psychedelic dessert. (Ep2/5) [AD,S]
North Kent. Competitive project manager Yemi Christopher-Soares adds some heat to the competition with a Nigerian-inspired menu. But is her main too spicy for her guests? (Ep3/5) [AD,S]
North Kent. Party-loving Lisa Townend hosts the final night with a mysterious menu of French fancies and innovative human roulette entertainment. (Ep5/5) [AD,S]
Gloucestershire. Ambitious Zac serves authentic Jewish chicken soup, steak fondue and a chocolate orange tart. But the DIY main doesn't do it for some of his guests. (Ep1/5) [S]
Gloucestershire. Mature student Gerry hopes to spice things up with his Egyptian feast. But his menu gets mixed reactions, and banter turns to insults as Ameena lays into Zac. (Ep2/5) [S]
Gloucestershire. Bubbly travel agent Kayleigh plans a night of fun and games, and a Moroccan-themed menu. But she forgets to cook the main course! (Ep3/5) [S]
Gloucestershire. Web designer Marc is confident that his Spanish menu will blow his guests away. But things go downhill fast after he makes a mess of his starter. (Ep4/5) [S]
Merseyside. Fun-loving oil and gas co-ordinator Danielle Greenwood hopes to impress her guests with her down-to-earth menu and warm and welcoming style of hosting. (Ep1/5) [AD,S]
Merseyside. Pastoral care manager Steven Booth names each of his courses after songs by his favourite singer, Tina Turner. But tensions rise when one guest puts her foot in it. (Ep2/5) [AD,S]
Merseyside. Glamorous PR professional Jade Chantelle places her bets on a casino-themed evening featuring a high-class menu, lashings of champagne and a game of roulette. (Ep3/5) [AD,S]
Merseyside. Primary school teacher Anna Senior plans a fairy-tale evening, featuring a Mad Hatter's soup and a special pork dish cooked three ways. (Ep4/5) [AD,S]
Birmingham. Hair and beauty tutor April Richards plans a very adventurous menu featuring zebra meat and squid ink pasta. But one of her guests is a staunch vegetarian... (Ep1/5) [S]
Birmingham. Self-professed 'brilliant cook' Vanessa Erigbogbo plans a refined night of dining, featuring lobster, confit of duck... and fried grasshoppers. (Ep3/5) [S]
Southampton. Receptionist Anna Gibbons kicks off the competition with a burlesque-themed party, featuring pole-dancing entertainment. But one of her guests is scared of her dessert! (Ep1/5) [S]
Southampton. Party animal Darren hosts with a 1990s rave theme, on a night that features a boy-band performance, a mouldy raspberry and an unfortunately placed tattoo. (Ep2/5) [S]
Southampton. Customer service advisor and food snob Greg plans to educate his guests in the art of fine dining. But after two nights of criticism, they're all out for revenge... (Ep3/5) [S]
Southampton. Tasha Whyte hopes to ease the tensions in the group with her simple menu and fun entertainment. But it's a dinner party full of twists and turns that ends with a bang. (Ep4/5) [S]
Southampton. On the final night, vegetarian Bijal is on a mission to create the ultimate meat-free dinner party, in what proves to be an explosive end to the week. (Ep5/5) [S]
Bristol. It's the last day of the competition and the turn of Andy Wright to host. He hopes his black-tie party theme in his palatial Victorian flat will bag him the cash. (Ep5/5) [S]
Bristol. Zoe Kellaway hopes to add a bit of sparkle to the competition with her Pretty in Pink themed dinner party, including a butler in pink hot pants. (Ep4/5) [S]
Bristol. It's the turn of food critic Darryl Bullock to host. His evening takes a nosedive when two guests stumble across a rather unpleasant surprise left by his cat. {Ep3/5) [S]
Bristol. Next to host is super-organised primary school teacher Laura Ford, who's leaving nothing to chance and hopes her Balinese curry will be a hit. (Ep2/5) [S]
Bristol. First to host is all-singing, all-dancing theatre darling Richard Hope-Hawkins, whose eclectic menu includes an intriguing Rod Steiger gunge cake. (Ep1/5) [S]
Essex. Fish salesman Dean plans a restaurant-style menu on the final night. A delay to the main leaves tummies rumbling, but Dean has some bizarre entertainment up his sleeve. (Ep5/5) [S]
Essex. Child talent agency owner Donia hosts with an Egyptian theme that reflects her heritage. After she called Amarinder her only competition, her guests are expecting big things. (Ep4/5) [S]
Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5) [S]
Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5) [S]
Chelmsford. Health centre manager Mia treats her guests to Iberian flavours, inspired by her Portuguese heritage. But will her very pink house make her guests feel all at sea? (Ep5/5) [S]
Chelmsford. Charity director Fran goes the extra mile and brings some razzle dazzle to her night. But will she be too extra for her guests, and how will her halloumi stack up? (Ep4/5) [S]
Chelmsford. Charming business owner Russell hosts a black tie and slippers party and aims to deliver the very best vegan food for his guests. But not everything is as it seems... (Ep3/5) [S]
Chelmsford. Sales manager Elliot hopes to impress with his mum's Guyanese recipes and a Caribbean theme. Can he bring the flavours for guest Fran, whose heritage is Jamaican? (Ep2/5) [S]
Dudley. It's the final day of the competition, and 25-year-old businesswoman Sarah Freeman hopes that her Moroccan menu will drive her on to victory. (Ep5/5) [S]
Dudley. Dog groomer Vicky Pell has high hopes for her cruise ship-themed dinner party. But it might not be plain sailing as a rift emerges between two of the guests. (Ep4/5) [S]
Dudley. Spoon-playing pensioner Di plans some honest home-cooking and civilised conversation. But Adam aims to take his sense of humour up a notch. (Ep3/5) [S]
Dudley. Pub quiz host Adam Reece plans a 'mixed up' night, with his guests being asked to attend in their pyjamas. The food is Italian, and there's gameshow-style fun for afters. (Ep2/5) [S]
Dudley. The first host, banker Mandeep Rajput, opts for a traditional Punjabi menu for his guests and some bhangra dancing for the entertainment. (Ep1/5) [S]
On the final night in Cambridge, Scouser David Goodier hopes to show his southern rivals how to throw a winning dinner party, with a 1960s Merseybeat theme. (Ep5/5) [S]
In Cambridge, marketing consultant Matt hopes to deliver the whole package, with a home-grown menu and some outdoor fun and games. And things get competitive at the coconut shy. (Ep3/5) [S]
Swindon. Alternative therapist Gill has big plans for an 'upstairs downstairs' Edwardian evening, featuring sophisticated food, followed by circle dancing to Bob Marley. (Ep5/5) [S]
Swindon. The joker of the group, financial advisor Scott, hopes to blow away the competition with a Wild West theme, including his unique style of country rapping. (Ep3/5) [S]
Swindon. Amateur dramatics fan Michaela plans a glamorous evening with a full band accompaniment for her guests to sing show tunes. There's just one problem: she's not a great cook. (Ep2/5) [S]
Swindon. International DJ Mark hosts a rave-themed evening, with an Ibiza-inspired menu including 'big fish little fishcakes' and 'Bora Bora Beach brownies'. (Ep1/5) [S]
Milton Keynes. After a tension-filled week, country lover Susan is confident that she can bring the group together with her back-to-basics French food and origami masterclass. (Ep5/5) [S]
Milton Keynes. Choir director Joseph gives his guests a warm welcome, as he serves Ghanaian dishes of chicken liver pÃatÂe and groundnut soup with coconut rice, and a musical treat. (Ep4/5) [S]
Milton Keynes. Joke-loving Stuart offers his guests a flavour of the Serengeti. Can his exotic menu and parlour games smooth over the insults and tensions of the previous nights? (Ep3/5) [S]
Milton Keynes. Michelle's black-tie evening doesn't go to plan, as her guests diss her food and call the main course 'poison'. Will her luck turn with the Monte Carlo entertainment? (Ep2/5) [S]
Milton Keynes. The first host, Ray Dodd, finds his guests hard to please. With his starter rejected and a main returned, he's left sweating over his chances of winning the prize... (Ep1/5) [S]
Newport. Recruitment boss and confident cook Duncan Powell hosts a Hawaiian-themed dinner party. But will prawn brains and sea bass bones ruin the night? (Ep5/5) [S]
Newport. Radio journalist Emma goes all out with an American-themed evening featuring crab cakes, pulled pork, stars and stripes, and cheerleading. (Ep3/5) [S]
Newport. Peace activist Pippa puts on an upcycling-themed party, including locally sourced vegetarian food, charity shop clothing and fortune-telling with witch doctor bones. (Ep2/5) [S]
Newport. Kicking off the competition is 43-year-old theatre enthusiast Jay, who hopes to razzle-dazzle his guests with a theatrically-themed evening and international menu. (Ep1/5) [S]
Oxford. It's the final day of the competition and party girl Heidi wants to lighten the mood with the best dinner party of the week. But will her guests let her? (Ep5/5) [S]
Oxford. On day four, doggy day care owner James tries to fib his way through an interrogation, and his four-legged friends threaten to turn the night into a complete dog's dinner. (Ep4/5) [S]
Oxford. Mum-of-three Victoria starts her day with a hangover and a few culinary disasters. And things only get worse when her guests arrive. (Ep3/5) [S]
Harrogate. Local 'toff' Alasdair Moore plans to impress his guests with 'proper' dinner party food and fine wines. But an early slip-up dents his confidence. (Ep5/5) [AD,S]
Harrogate. Photographer Simon Meyer takes a laid-back approach to hosting and narrowly avoids a kitchen cat-astrophe. But he gets emotional over his chicken soup starter. (Ep4/5) [AD,S]
Harrogate. Veteran punk Cathy McConaghy goes back to her Irish roots, with homemade soda bread, cockle soup, oysters and a very boozy dessert that packs a punch. (Ep3/5) [AD,S]
Harrogate. Horse enthusiast Cassy hopes to gallop into first place with a jockey theme and gastropub grub. But how will her snail racing on the dinner table go down with her guests? (Ep2/5) [AD,S]
Harrogate. Fun-loving Jane serves up classic dishes with a twist and matches her wine to her food, on a night featuring burnt buns, jammy finds and marriage revelations. (Ep1/5) [AD,S]
Newcastle. With tensions rising between the guests, can spiritual Vicky and her amethyst crystal bring the group together on the final night? (Ep5/5) [AD,S]