Surrey. Planning enforcement officer Becky hosts an evening of modern home-cooking, including crispy croutons and a lamb shank stew. Two of her guests take a shine to one another. (Ep1/5) [AD,S]
Surrey. Shoba serves an Indian menu, but her guests aren't impressed with her frozen fish curry. Can some Bollywood-style belly dancing save the day? (Ep2/5) [AD,S]
Surrey. Singing teacher Petrina hopes that her experience entertaining on cruise ships will give her evening the edge. And her salted caramel chocolate dessert serves up a surprise. (Ep4/5) [AD,S]
York. First to host is motivational master and training guru Steve Carlyle, whose 'sophisticated' dinner party does anything but boost his reputation. (Ep1/5) [S]
York. Eccentric ghost-tour guide Trevor Rooney throws a fright night-themed evening in a haunted bric-a-brac warehouse, accompanied by his ventriloquist doll, Woody. (Ep2/5) [S]
York. Hippy host Annie Albericci hopes to bring peace and love on her festival chic-themed night, with entertainment from Hendrix the dog. But Steve threatens to ruin the mood. (Ep3/5) [S]
York. Nurse Yvonne McGill hosts a 1960s-themed dinner party. But she worries that straight-talking Steve will ruin the evening for everyone. (Ep4/5) [S]
York. It's a night of flirting and friction on the final day of the competition, as foodie perfectionist Rebecca Ryan throws a Hollywood-themed evening of glitz and glamour. (Ep5/5) [S]
The new run continues. In Bradford, Jason plans a menu of Yorkshire's finest but keeps throwing his efforts in the bin! After postcode palaver, have Jason's chances 'bin' and gone? (Ep2/5) [S]
The new run continues. In Bradford, Jason plans a menu of Yorkshire's finest but keeps throwing his efforts in the bin! After postcode palaver, have Jason's chances 'bin' and gone? (Ep2/5) [S]
Guildford. Glamorous 22-year-old Shanice plans an evening of sumptuous but risky food and scintillating conversation, about everything from lookalikes to riding polar bears. (Ep1/5) [AD,S]
Guildford. Ex-estate agent Vivi serves a Norwegian feast inspired by her homeland, on a night that features ghost stories and nursery rhymes. But there's tension between two guests. (Ep2/5) [AD,S]
Guildford. On the third night, Charlotte takes a risk with an Asian-inspired menu. But the biggest surprise comes when the group discover her ballerina past. (Ep3/5) [AD,S]
Guildford. With a simple menu, children's entertainment manager David's sense of fun is the focus of his night and Neil finds himself sandwiched between Shanice and Charlotte... (Ep4/5) [AD,S]
Guildford. Super-competitive sales director Neil, who resembles James Bond star Daniel Craig, hopes to raise the bar with a caviar starter and artistically angled panna cotta. (Ep5/5) [AD,S]
Newport. Kicking off the competition is 43-year-old theatre enthusiast Jay, who hopes to razzle-dazzle his guests with a theatrically-themed evening and international menu. (Ep1/5) [S]
Newport. Peace activist Pippa puts on an upcycling-themed party, including locally sourced vegetarian food, charity shop clothing and fortune-telling with witch doctor bones. (Ep2/5) [S]
Newport. Radio journalist Emma goes all out with an American-themed evening featuring crab cakes, pulled pork, stars and stripes, and cheerleading. (Ep3/5) [S]
Newport. Recruitment boss and confident cook Duncan Powell hosts a Hawaiian-themed dinner party. But will prawn brains and sea bass bones ruin the night? (Ep5/5) [S]
The new run continues. In Bradford, Gaby hopes that her Sardinian soirÂee, singing son, cocktails, party tricks and dolce vita dinner will sweeten the deal with her guests. (Ep3/5) [S]
The new run continues. In Bradford, Gaby hopes that her Sardinian soirÂee, singing son, cocktails, party tricks and dolce vita dinner will sweeten the deal with her guests. (Ep3/5) [S]
Barnsley. On the final night, wine and food snob Phil Davies hopes his impressive menu made from scratch and carefully selected wines will win him the prize. (Ep5/5) [S]
Barnsley. Romantic novelist Milly Johnson hopes her 'hearts and flowers' theme will bring a bit of love back to the group, following the previous night's confrontation. (Ep4/5) [S]
On night one in Barnsley, hairdresser Verene serves up kangaroo fillet with a confit of quandong and yakajirri rosti. What will cautious diner Christian make of it? (Ep1/5) [S]
Edinburgh. Security boss Gary rigs his dining room with spy equipment so that all of his guests' whims are catered for. Meanwhile, Alison and Peter continue to bicker. (Ep5/5) [S]
Edinburgh. Healthcare worker Rena is planning a decadent menu. But it's Cynthia who raises eyebrows when she brings one of Rena's bedroom toys out at the table. (Ep4/5) [S]
Edinburgh. Beautician Cynthia Gentle hopes to impress her guests with a 1950s glamour dress code and an international menu, which includes crocodile as part of the main course. (Ep3/5) [S]
On night two in Edinburgh, Alison plans a ju-jitsu-themed surprise for her entertainment, and Cynthia charms Gary by telling him what she can do with a mango. (Ep2/5) [S]
The first host in Edinburgh, events manager Peter, hopes to deliver a show-stopping night for his four unsuspecting guests. Will a gospel choir get them on their feet? (Ep1/5) [S]
In Cardiff, Charlotte serves a homely hug of a dinner, but things turn spooky. Will the prize be no more than a ghostly apparition for Charlotte? (Ep3/5) [S]
Wigan. Nurse practitioner Caroline Heaven hopes to end the week with a bang by showing her rival diners a 'proper' Lancashire night. Will her guests be chuffed t' bits? (Ep5/5) [AD,S]
Wigan. Gymnastics teacher Simon Grimwood hosts on his birthday. But will it be many happy returns for Simon, or will there be tears at his party? (Ep4/5) [AD,S]
Wigan. Music teacher and funeral singer Alan Gregory hopes to hit the right notes with an evening of sophisticated Greek grub. But Geoff barely touches his food. (Ep3/5) [AD,S]
Wigan. Hairdressing salon owner Natalie Crompton plans an evening filled with fun and laughter, and names her courses after her beloved cats. But Geoff gets the claws out. (Ep2/5) [AD,S]
Wigan. Super-organised hospital theatre practitioner Geoff Conway goes all out to impress with an epic nine-course Spanish tapas feast. But are his portions too big? (Ep1/5) [AD,S]
Cheltenham. On the last night, Paddy plays it safe with a simple menu featuring locally sourced, quality ingredients. Will it bag him the grand? (Ep5/5) [AD,S]
Cheltenham. Aussie admin assistant Kimberley plans to host a sophisticated evening, and chastises one of her guests for telling rude stories. Can she keep the party civilised? (Ep4/5) [AD,S]
Cheltenham. Competitive events director and bodybuilding fanatic Zak serves up a complex menu, on a night featuring posing, party games and terrible tricks. (Ep3/5) [AD,S]
Cheltenham. Glamorous nurse Jan serves up some good, honest home-cooking. But with three alpha males battling for attention, can Jan keep control of her evening? (Ep2/5) [AD,S]
Cheltenham. Belgian-born hotel consultant Oli plans to wow his guests with his posh scallop starter, his meaty main and his loud, vivacious personality. (Ep1/5) [AD,S]
Northamptonshire. Chilled-out northerner Carl takes a relaxed approach to hosting on a night featuring a picture-perfect poser and a dessert disaster that has everyone in hysterics. (Ep5/5) [AD,S]
Northamptonshire. Super-organised business planning manager Lauren runs her kitchen like a military operation and brings a few surprise guests to the table. (Ep4/5) [AD,S]
Northamptonshire. Stephanie plans a menu of classics with a twist and a glamorous 'swishing' session. But will her nerves get the better of her? (Ep3/5) [AD,S]
Northamptonshire. Funeral service manager Peter throws a 1920s dinner party. But his guests are put off by his bread and butter pudding, and there's a shock revelation from Jules. (Ep2/5) [AD,S]
Northamptonshire. Make-up artist Jules hopes that her Indian/Moroccan fusion menu and laid-back attitude will be the winning combination. (Ep1/5) [AD,S]
North Wales. Laura hosts a 'day at the races' evening. With the finish line in sight, can she gallop ahead of her rivals to take first place, or has it been a one-horse race? (Ep5/5) [S]
North Wales. On the penultimate night, makeup artist Piers takes centre stage with a fab evening of fantastic fare. Will his guests be made up? (Ep4/5) [S]
North Wales. Former beauty queen Joey hosts a pageant-themed evening. Will glam food leave her sitting pretty at the top of the table and win her another crown? (Ep3/5) [S]