Hastings and Rye. Nursery owner Louise plans a Thai menu. But one of her guests is a self-professed Thai food expert, and a power cut threatens to ruin her night before it's begun. (Ep1/5) [S]
Hastings and Rye. Horse-mad Emily hosts a wholesome evening of comfort food. The night starts with a surprise new guest: Irish crooner Dec, who was in The Bachelors in the 1960s. (Ep2/5) [S]
Hastings and Rye. Flamboyant mature student Gary's fun-filled evening features fancy dress, diabolical dancing, fits of giggles and some tactless table manners. (Ep3/5) [S]
Hastings and Rye. Former pop star Dec plans some musical surprises and a simple seaside menu, on a night that features 'talking' olives, celebrity stories and a peculiar pudding. (Ep4/5) [S]
Hastings and Rye. Beauty therapist Chiara goes back to her Italian roots. But Dec compares his host to a Page Three glamour girl, and Gary gets in a fluster in a game with Emily. (Ep5/5) [S]
Milton Keynes. The first host, Ray Dodd, finds his guests hard to please. With his starter rejected and a main returned, he's left sweating over his chances of winning the prize... (Ep1/5) [S]
Milton Keynes. Michelle's black-tie evening doesn't go to plan, as her guests diss her food and call the main course 'poison'. Will her luck turn with the Monte Carlo entertainment? (Ep2/5) [S]
Milton Keynes. Joke-loving Stuart offers his guests a flavour of the Serengeti. Can his exotic menu and parlour games smooth over the insults and tensions of the previous nights? (Ep3/5) [S]
Milton Keynes. Choir director Joseph gives his guests a warm welcome, as he serves Ghanaian dishes of chicken liver pÃatÂe and groundnut soup with coconut rice, and a musical treat. (Ep4/5) [S]
Milton Keynes. After a tension-filled week, country lover Susan is confident that she can bring the group together with her back-to-basics French food and origami masterclass. (Ep5/5) [S]
Windsor. Estate agent and horse racing fan Vikki hosts a ladies day-themed dinner party. But there's some cutting commentary and difficult diners. (Ep1/5) [S]
Windsor. Radio DJ Mary serves up traditional Irish dishes, and an Eton mess with an Irish twist. But her evening becomes less about the craic, as cracks appear among the guests. (Ep2/5) [S]
Windsor. Retired sales manager and football fan Angie hosts a night of 1960s-inspired fun, featuring a rousing singalong, red cards galore and a curious card game. (Ep4/5) [S]
Windsor. Car salesman Rob unleashes the mother of all surprises: his enormous country mansion, complete with swimming pool and Ferrari. And it completely upstages one guest. (Ep5/5) [S]
Liverpool. Business owner Rob Spicer dresses up as Margaret Thatcher, as part of his historical leaders theme, and is joined by guests including 'the Queen' and 'Naomi Campbell'. (Ep2/5) [S]
Liverpool. Nigerian model and barrister Cynthia Umezulike hopes to raise the bar with her menu of fish, joloff rice and an exotic fruit platter. (Ep3/5) [S]
Liverpool. Jilly Pollock hosts the last night with a menu of Jilly's figs, Jilly's hot beef and Jilly's berry delight. Can some ballroom dancing heal the tension between her guests? (Ep5/5) [S]
Aberdeen. Glaswegian offshore logistics supervisor Michelle hopes to impress her guests with her 'Weegie' wit and the mother of all balloon games. (Ep1/5) [S]
Aberdeen. Confident economics undergraduate David hosts with a 1920s Gatsby theme. His dress code goes down a storm, but will his student grub impress? (Ep2/5) [S]
Aberdeen. Oil and gas buying specialist Sylvian hopes to wow her guests with her ambitious East-meets-West menu. But her toffee pudding turns out to be sticky in more ways than one. (Ep3/5) [S]
Aberdeen. Comedy promoter Naz has his work cut out to pull off the winning party: he's managed to offend nearly all of his guests during the week, and he's not the greatest cook... (Ep4/5) [S]
Aberdeen. Journalist Turid serves up a menu of home-grown produce, on a night featuring shocking revelations, farmyard antics and plenty of laughter. (Ep5/5) [S]
Crewe and Nantwich. Hairdresser Mushgon Dadfar serves up Caribbean cuisine. But how will her Zumba entertainment go down after a heavy meal? (Ep1/5) [S]
Crewe and Nantwich. Landscape gardener and joker Darren's evening features fine food and lashings of his unique entertainment, including big laughs at Darren's bottom. (Ep3/5) [S]
Crewe and Nantwich. The week of dining is rounded off with hypnotherapist Russell Stubbs' 'British rock night'. Will Russell's great British produce win him the prize? (Ep5/5) [S]
Huddersfield. First to host is cheeky mum-of-three Virginia Houslin, who hopes to wow her guests with her charm, flirtatious fun and some Caribbean home cooking. (Ep1/5) [S]
Huddersfield. Business development manager Iyesha Atkins hosts a sophisticated dinner party. But will a discussion about religion derail her evening? (Ep2/5) [S]
Huddersfield. Wedding singer Richard serves steak. But rather than asking his guests how they'd like theirs cooked, in the words of his hero Frank Sinatra, he's doing it 'my way'. (Ep3/5) [S]
Huddersfield. Self-styled 'King of Clubs' Tommy Mack hosts a Hollywood Silent Movie night, with mysterious dishes and his own brand of rapping. (Ep4/5) [S]
Huddersfield. Hairdresser Kim Connor plans an American diner-themed menu, with a little help from her mum, and some rock 'n' roll entertainment. (Ep5/5) [S]
Norwich. Mind reader and magician the 'Amazing' Anthony hopes to wow his guests with dishes close to his heart. Does he have the magic touch? (Ep1/5) [S]
Norwich. Cleaner Hannah hopes to wipe the floor with her rivals, with a night of glitz, glam and great grub. Can she sweep up the £1000 prize? (Ep2/5) [S]
Norwich. Service manager and Adele superfan Jess plans a menu of nutritious nosh, and asks everyone to come dressed as their favourite singer. But will her guests go easy on her? (Ep3/5) [S]
Norwich. Hairdresser Sarah's confident that her menu of family favourites will be a cut above the rest. But will ghostly conversations make her guests curl up and dye? (Ep4/5) [S]
Norwich. Surgeon and foodie Luke hopes to impress with a menu full of flavour, quality and skill. But will his scallops, Sri Lankan curry and tarte Tatin be too much to stomach? (Ep5/5) [S]
Bournemouth. Pharmacist Shikha kicks off the week with a traditional Indian dinner. Will her rich homemade recipes and extravagant garden party impress her guests? (Ep1/5) [AD,S]
Bournemouth. CafÂe-bar owner and former royal butler Ed treats his guests to an evening of royal regalia. Will Ed's food be fit for a king and reign supreme? (Ep2/5) [AD,S]
Bournemouth. Accountant Ksara serves up a menu inspired by her worldwide travels and demonstrates her pole-dancing skills. But the vegetarian option makes one guest gag. (Ep3/5) [AD,S]
Bournemouth. Sales manager Andy serves the second Indian menu of the week. Will his veggie grub be as good as Shikha's food, and can he win over his meat-eating guests? (Ep4/5) [AD,S]
Bournemouth. Will driving instructor Sarah's wedding-themed evening be a marriage made in heaven, or will there be more 'tiers' than a wedding cake? (Ep5/5) [AD,S]
Swindon and Marlborough. The first host, super-confident software sales rep Simon, hopes to impress with a night full of charm and hearty, home-cooked food. (Ep1/5) [AD,S]
Swindon and Marlborough. Business consultant Linda serves a game-based menu including pheasant and venison, and pastry swans. But Simon puts the cat among the pigeons... (Ep2/5) [AD,S]
Swindon and Marlborough. Expectations are high as drama teacher Ben serves up a Middle Eastern and Asian menu. Simon raises eyebrows when he calls the group 'vanilla'. (Ep4/5) [AD,S]
Swindon and Marlborough. Ex-military police officer Debs treats her guests to a medieval feast of local legends, including 'flying monk' and 'lamb leg of barmaid-gobbled tiger'. (Ep5/5) [AD,S]
Warwickshire. The first host, 50-year-old fitness instructor Liza, plans to impress her guests with a French menu and three well-oiled hunks. (Ep1/5) [S]
Warwickshire. Sailor Steve hosts a nautical evening. But what will his four female guests think when they discover the secrets of his love ship? (Ep2/5) [S]
Warwickshire. Talkative admin manager Emma lays on an Indian menu with a 'Bollywood or bust' dress code and dancing. But it's bottoms up for Steve on the dancefloor. (Ep3/5) [S]
Warwickshire. PA Pinky plans to introduce her guests to the finer things in life with a night of sophistication and pageantry. But Liza doesn't think much to her starter. (Ep4/5) [S]
Warwickshire. Eccentric driving instructor Alison hosts a 1980s disco-themed night that reaches a sticky end with a marshmallow competition. (Ep5/5) [S]
Cardiff area. On the first night, 26-year-old IT architect Anna serves up classic British cooking with a twist. But her jus proves elusive and her posset provokes confusion. (Ep1/5) [AD,S]
Cardiff area. Charlotte splashes the cash on luxury ingredients. But her floodlit pink house and fancy champagne raise eyebrows, and Anna compares her soufflÂe to scrambled egg. (Ep2/5) [AD,S]
Cardiff area. On the third night of the competition, beautician Claire serves up her favourite dishes - on planks. Because, for some reason, she really, really loves planks... (Ep3/5) [AD,S]
Cardiff area. Part-time football referee Scott plans a menu of family favourites, with cheese in every course. But tension is running high after last night's drama. (Ep4/5) [AD,S]
Cardiff area. Restaurateur Giovanni plans a menu from his native Italy. But Charlotte wants revenge after he criticised her night, and the other guests think he's trying too hard. (Ep5/5) [AD,S]
Swindon. International DJ Mark hosts a rave-themed evening, with an Ibiza-inspired menu including 'big fish little fishcakes' and 'Bora Bora Beach brownies'. (Ep1/5) [S]
Swindon. Amateur dramatics fan Michaela plans a glamorous evening with a full band accompaniment for her guests to sing show tunes. There's just one problem: she's not a great cook. (Ep2/5) [S]
Swindon. The joker of the group, financial advisor Scott, hopes to blow away the competition with a Wild West theme, including his unique style of country rapping. (Ep3/5) [S]
Swindon. Alternative therapist Gill has big plans for an 'upstairs downstairs' Edwardian evening, featuring sophisticated food, followed by circle dancing to Bob Marley. (Ep5/5) [S]
Essex area. On the second night, money broker Paul plans an evening of fine dining. And he's travelled more than 300 miles to source his ingredients! (Ep2/5) [AD,S]
Essex area. Recruitment consultant Adam, who's 25, hopes to exceed his guests' expectations with a menu of posh nosh... at his dad's house. (Ep4/5) [AD,S]
Essex area. On the final night, 24-year-old Grace, who's a lover of all things Essex, plans to dazzle her guests with a glamorous party. (Ep5/5) [AD,S]
County Durham and Wearside. Personal trainer Eve worries that her haggis and black pudding tower might not be to everyone's taste. But there's a bigger problem: Ken's bad jokes. (Ep1/5) [S]
County Durham and Wearside. Interior designer and wedding supplier Paula Thompson hopes to bring a touch of sparkle with her bling theme and belly dancing. (Ep2/5) [S]
County Durham and Wearside. Languages student Donal goes all-out with a black-tie dinner party, complete with a string quartet and a locally sourced scallop starter. (Ep3/5) [S]
County Durham and Wearside. Debt collector Eleri hosts a Welsh night, with a Welsh menu, a Welsh dress code and a local firefighter performing as Tom Jones. (Ep4/5) [S]
County Durham and Wearside. Cheeky businessman Ken Brown holds a wear-a-wig-themed evening and serves up rhubarb and custard 'with a twist'. (Ep5/5) [S]
The new run continues. In Sheffield, Ambrose hopes that his tried-and-tested dishes can bag him the grand. After a barrage of questions and competitive chat, has his night won out? (Ep5/5) [S]
The new run continues. In Sheffield, Lindsey serves up some antioxidant-stuffed dishes. But her soup is likened to baby food and her main makes a guest retch at the table. (Ep4/5) [S]
The new run continues. In Sheffield, Leon serves a spicy Caribbean supper. But a fiery main makes a few stomachs rumble. Will his entertainment impress or will his efforts backfire? (Ep3/5) [S]
The new run continues. In Sheffield, Sally hopes to impress with a Shanghai menu, but one guest's starter leaves them tongue tied. But can her piano skills strike the right chord? (Ep2/5) [S]
The new run continues. In Sheffield, Lizzy brings the heat with a Mexican-themed night filled with fiesta vibes, a build-your-own burrito bonanza and an unexpected surprise... (Ep1/5) [S]
The new run continues. In the West Country, spiritualist Jo plans a divine dinner of international fare. But will pizza profanities and ghostly goings-on ruin her chances? (Ep5/5) [S]
The new run continues. In the West Country, Richard serves up British fare, but his tagliatelle leaves one guest tongue-tied. Will it be a sophisticated soiree or dull as dishwater? (Ep4/5) [S]
The new run continues, in the West Country. Will barber Natalia's nostalgic 90s night be a cut above the rest? Or will controversial comments make it more disaster than nostalgia? (Ep3/5) [S]
The new run continues in the West Country. Peppe hosts an authentic Italian night, but one guest doesn't like Italian food! And is his hamster a serial killer? (Ep2/5) [S]
The new run continues in the West Country, where Kirstein hosts a Greek evening of hearty fare, plenty of spice, some tea towel tossing and terrific togas. (Ep1/5) [S]
The new run continues. Michaela hosts the final night in Bedfordshire and Cambridgeshire. Shane thinks he's got it in the bag but will Michaela's Italian menu make him think again? (Ep5/5) [S]
The new run continues. On the fourth night in Bedfordshire and Cambridgeshire Shane creates a triumphant Jamaican menu. And his strong gin martinis also raise the bar. (Ep4/5) [S]
The new run continues. On night three in Bedfordshire and Cambridgeshire, Martina prepares Thai curries and poached pears. But one of her guests doesn't like spice or fruit. (Ep3/5) [S]
The new run continues. On a spectacular second night in Bedfordshire and Cambridgeshire, Dave serves up a menu melding flavours 'that no one else would ever think of combining'... (Ep2/5) [S]
The new run continues. On night one in Bedfordshire and Cambridgeshire, self-described 'drunk Martha Stewart' Michelle shares some of her Portuguese and American culinary heritage. (Ep1/5) [S]
The new run continues. In Manchester, Danny takes his guests on a culinary journey from Spain to Thailand. Will his night be anything to write home about? And who'll bag the £1000? (Ep5/5) [S]
The new run continues. Can Vanessa ruffle feathers with burlesque bravado, a piÄna colada crumble and face yoga on the penultimate night in Manchester? (Ep4/5) [S]
The new run continues. In Manchester, Amy throws an American-themed dinner party. But after one guest gets a mouthful of tin foil, will grandma's secret rub smooth things over? (Ep3/5) [S]
The new run continues. In Manchester, Richard treats his guests to a rich and indulgent menu. But will undergarment unearthing and a decadent dessert be too much for some? (Ep2/5) [S]
The new run continues. On night one in Manchester, Pauline plans a snug soiree with plenty of home comforts and a family feel... but she forgets to serve one of her guests! (Ep1/5)
In South Wales, Sandra's going heavy on cream and mushrooms. But which athletes will be the crÁeme de la crÁeme of the Winter Paralympics? Which, in case you hadn't guessed, begins today! [S]
The new run continues. The fourth host in South Wales, doctor Sophie, is usually vegan but is serving meat to try and win over her guests. Will it be just what the doctor ordered? (Ep4/5) [S]
The new run continues. In South Wales, Daffyd plans a nutritious vegetarian-ish dinner party, but kitchen chaos ensues. Will his dud pud ruin his chances of winning the grand? (Ep3/5) [S]
The new run continues. In South Wales, Richard hosts at his pub, setting the bar high with terrific tartlets, sensational seabass and crowd-pleasing cheesecake. Can he hit bullseye? (Ep2/5) [S]
The new run continues. In South Wales, farm girl Claire treats her guests to a Welsh spread and farm-themed games. Will her farm charm impress or will her night end up a mucky mess? (Ep1/5) [S]
The new run continues. In Bradford, Tom draws on his French heritage to deliver simple dishes executed well. And as the final scores are revealed, who has that je ne sais quoi? (Ep5/5) [S]
The new run continues. In Bradford, Akili aims to enchant her guests with exotic elegance and a fusion of flavours. But will her ice cream leave her out in the cold? (Ep4/5) [S]
The new run continues. In Bradford, Gaby hopes that her Sardinian soirÂee, singing son, cocktails, party tricks and dolce vita dinner will sweeten the deal with her guests. (Ep3/5) [S]
The new run continues. In Bradford, Jason plans a menu of Yorkshire's finest but keeps throwing his efforts in the bin! After postcode palaver, have Jason's chances 'bin' and gone? (Ep2/5) [S]
Knives, forks and small talk... the culinary contest is back! On night one in Bradford, Kulvir fuses Punjabi food with British classics. But could a dessert downfall scupper supper? (Ep1/5) [S]
Barnsley. On the final night, wine and food snob Phil Davies hopes his impressive menu made from scratch and carefully selected wines will win him the prize. (Ep5/5) [S]
Barnsley. Romantic novelist Milly Johnson hopes her 'hearts and flowers' theme will bring a bit of love back to the group, following the previous night's confrontation. (Ep4/5) [S]
On night one in Barnsley, hairdresser Verene serves up kangaroo fillet with a confit of quandong and yakajirri rosti. What will cautious diner Christian make of it? (Ep1/5) [S]
Edinburgh. Security boss Gary rigs his dining room with spy equipment so that all of his guests' whims are catered for. Meanwhile, Alison and Peter continue to bicker. (Ep5/5) [S]
Edinburgh. Healthcare worker Rena is planning a decadent menu. But it's Cynthia who raises eyebrows when she brings one of Rena's bedroom toys out at the table. (Ep4/5) [S]
Edinburgh. Beautician Cynthia Gentle hopes to impress her guests with a 1950s glamour dress code and an international menu, which includes crocodile as part of the main course. (Ep3/5) [S]
On night two in Edinburgh, Alison plans a ju-jitsu-themed surprise for her entertainment, and Cynthia charms Gary by telling him what she can do with a mango. (Ep2/5) [S]
The first host in Edinburgh, events manager Peter, hopes to deliver a show-stopping night for his four unsuspecting guests. Will a gospel choir get them on their feet? (Ep1/5) [S]
In Cardiff, Charlotte serves a homely hug of a dinner, but things turn spooky. Will the prize be no more than a ghostly apparition for Charlotte? (Ep3/5) [S]
Wigan. Nurse practitioner Caroline Heaven hopes to end the week with a bang by showing her rival diners a 'proper' Lancashire night. Will her guests be chuffed t' bits? (Ep5/5) [AD,S]