Rochdale. Business coach and passionate foodie Rod is determined to impress. But he's already offended Tanya - and HR manager Claire predicts fireworks... (Ep2/5) [AD,S]
Rochdale. HR manager Claire hopes that her hosting skills will compensate for her 'imperfect' cooking. But tension rises when Tanya barely touches her food. (Ep3/5) [AD,S]
Rochdale. Psychic medium Dean plans to put his supernatural skills to good use on his night. The main goes down well - even with Tanya - but his boozy berry cheesecake bombs. (Ep4/5) [AD,S]
Rochdale. Will the tension between Sadiya and Tanya finally explode as Sadiya hosts the final night? And Dean's clairvoyant powers are put to the test. (Ep5/5) [AD,S]
Northamptonshire. Make-up artist Jules hopes that her Indian/Moroccan fusion menu and laid-back attitude will be the winning combination. (Ep1/5) [AD,S]
Northamptonshire. Funeral service manager Peter throws a 1920s dinner party. But his guests are put off by his bread and butter pudding, and there's a shock revelation from Jules. (Ep2/5) [AD,S]
Northamptonshire. Stephanie plans a menu of classics with a twist and a glamorous 'swishing' session. But will her nerves get the better of her? (Ep3/5) [AD,S]
Northamptonshire. Make-up artist Jules hopes that her Indian/Moroccan fusion menu and laid-back attitude will be the winning combination. (Ep1/5) [AD,S]
Northamptonshire. Super-organised business planning manager Lauren runs her kitchen like a military operation and brings a few surprise guests to the table. (Ep4/5) [AD,S]
Northamptonshire. Funeral service manager Peter throws a 1920s dinner party. But his guests are put off by his bread and butter pudding, and there's a shock revelation from Jules. (Ep2/5) [AD,S]
Northamptonshire. Chilled-out northerner Carl takes a relaxed approach to hosting on a night featuring a picture-perfect poser and a dessert disaster that has everyone in hysterics. (Ep5/5) [AD,S]
Northamptonshire. Stephanie plans a menu of classics with a twist and a glamorous 'swishing' session. But will her nerves get the better of her? (Ep3/5) [AD,S]
Northamptonshire. Super-organised business planning manager Lauren runs her kitchen like a military operation and brings a few surprise guests to the table. (Ep4/5) [AD,S]
Northamptonshire. Chilled-out northerner Carl takes a relaxed approach to hosting on a night featuring a picture-perfect poser and a dessert disaster that has everyone in hysterics. (Ep5/5) [AD,S]
Northamptonshire. Make-up artist Jules hopes that her Indian/Moroccan fusion menu and laid-back attitude will be the winning combination. (Ep1/5) [AD,S]
Northamptonshire. Funeral service manager Peter throws a 1920s dinner party. But his guests are put off by his bread and butter pudding, and there's a shock revelation from Jules. (Ep2/5) [AD,S]
Northamptonshire. Stephanie plans a menu of classics with a twist and a glamorous 'swishing' session. But will her nerves get the better of her? (Ep3/5) [AD,S]
Northamptonshire. Super-organised business planning manager Lauren runs her kitchen like a military operation and brings a few surprise guests to the table. (Ep4/5) [AD,S]
Northamptonshire. Chilled-out northerner Carl takes a relaxed approach to hosting on a night featuring a picture-perfect poser and a dessert disaster that has everyone in hysterics. (Ep5/5) [AD,S]
Blackpool and Preston. On the first night, student and bartender Rachel's American diner-themed menu confuses her guests. But they all agree that her hosting rocks. (Ep1/5) [S]
Blackpool and Preston. Lady of leisure Jill, who's dined at The Ivy three times, plans to impress with her Italian menu and language skills. And Bernard has the group in hysterics. (Ep2/5) [S]
Blackpool and Preston. Parole officer Bernard serves up a combination of Northern Soul and tasty grub. But there's a walk-out during the main course. (Ep4/5) [S]
Blackpool and Preston. Health assistant Lisa is banking on her no-faff menu to bag her the prize. But tempers flare as some home truths are delivered. (Ep5/5) [S]
Birmingham. Enigmatic shopping channel producer Martha hopes that her vegan feast will educate - as well as entertain - her guests. But how will the lack of meat go down? (Ep2/5) [AD,S]
Birmingham. On night three, 46-year-old Mark plans a menu of classic comfort food. The smitten host is keen to impress guest Martha but forgets a key ingredient. (Ep3/5) [AD,S]
Birmingham. Aquarium designer Akil hopes to make a splash on the final day with a homemade seafood tempura starter and sea bass and scallops for the main course. (Ep5/5) [AD,S]
Northamptonshire. Make-up artist Jules hopes that her Indian/Moroccan fusion menu and laid-back attitude will be the winning combination. (Ep1/5) [AD,S]
Northamptonshire. Funeral service manager Peter throws a 1920s dinner party. But his guests are put off by his bread and butter pudding, and there's a shock revelation from Jules. (Ep2/5) [AD,S]
Northamptonshire. Stephanie plans a menu of classics with a twist and a glamorous 'swishing' session. But will her nerves get the better of her? (Ep3/5) [AD,S]
Northamptonshire. Super-organised business planning manager Lauren runs her kitchen like a military operation and brings a few surprise guests to the table. (Ep4/5) [AD,S]
Northamptonshire. Chilled-out northerner Carl takes a relaxed approach to hosting on a night featuring a picture-perfect poser and a dessert disaster that has everyone in hysterics. (Ep5/5) [AD,S]
Exeter. Music-mad foodie Richard is confident that he can impress his guests with his culinary know-how. And he hopes to dazzle one guest in particular... (Ep2/5) [AD,S]
Exeter. Self-assured PR bod Glen King aims to be the 'hostess with the mostest' and goes all out to impress, even co-ordinating her dishes with her surname! (Ep3/5) [AD,S]
Exeter. Sarah has been holding back all week, but now she's ready to come out of her shell, on a lively night featuring a terrifying welcome and some very unusual cocktails. (Ep4/5) [AD,S]
Dundee. The first host, alarm company owner Bill, plans a belt-busting menu for his guests, including the alarmingly named 'death by peanut butter' dessert. (Ep1/5) [AD,S]
Dundee. Architectural technician Alex wants to give his guests an education in fine dining, with a complex menu and fine wines, and introduces them to his 'fur babies'. (Ep2/5) [AD,S]
Dundee. Self-styled food critic Phil has been less than impressed with the standard of food so far and has high hopes for his night. But he makes a schoolboy error. (Ep4/5) [AD,S]
Dundee. Kim plans a 'Yorkshire-themed' menu - featuring dishes from Spain and Thailand - accompanied by a Scottish choir singing American songs. (Ep5/5) [AD,S]
Peterborough. Glamour model and columnist Susie is out to prove that she's not the 'dizzy blonde' her guests think, and they discover there's more to Susie than meets the eye... (Ep3/5) [AD,S]
Peterborough. Straight-talking businesswoman Vicki, who's been very direct with her rival diners, surprises her guests by reading out a heartfelt poem she's written about them. (Ep4/5) [AD,S]
Peterborough. Veterinary nurse Robin hosts the final night with an animal theme and well-presented cuisine. Is he the dark horse of the competition? (Ep5/5) [AD,S]
North Wales. Laura hosts a 'day at the races' evening. With the finish line in sight, can she gallop ahead of her rivals to take first place, or has it been a one-horse race? (Ep5/5) [S]
North Wales. On the penultimate night, makeup artist Piers takes centre stage with a fab evening of fantastic fare. Will his guests be made up? (Ep4/5) [S]
North Wales. Former beauty queen Joey hosts a pageant-themed evening. Will glam food leave her sitting pretty at the top of the table and win her another crown? (Ep3/5) [S]
North Wales. Law student Jake showcases his favourite vegetable - the mighty Welsh leek. But with some grumbling guests, can he maintain diplomacy around the table? (Ep2/5) [S]
North Wales. Spray tan artist Saffron hopes to make no mis-steaks on her Vegas casino-themed evening of glitz and glam. Can she hit the jackpot and bag the grand prize? (Ep1/5) [S]
Bolton. Exuberant financial advisor Louis hopes that his fancy fine dining fare will tempt his guests into giving him the perfect score. Can his puds deliver the goods? (Ep5/5) [S]
Bolton. HR manager Jay hopes that keeping things simple can bag her the grand. But when her guests get carried away, will there be more eccentricity than simplicity? (Ep4/5) [S]
Bolton. Influencer and model Thandie hopes to excite with her exotic fare. But when one guest takes the catwalk a step too far, can Thandie get her night back on track? (Ep3/5) [S]
Bolton. Hairdresser and salon owner Shane hopes to impress his guests with a regal evening. But with a less-than-green Thai green curry, will Shane reign or will he be bowing out? (Ep2/5) [S]
Bolton. Glamorous mum and teacher Katie hopes to charm her guests with an evening of beauty revelations, cocktail shaking and hearty homemade food. Will she get top marks? (Ep1/5) [S]
Medway, Kent. On the final night, cheeky chappy Michael Dodsworth keeps it simple in the kitchen, and ups the fun factor after dinner with party games and a piÄnata. (Ep5/5) [S]
Medway, Kent. Posh art graduate Patrick Fysh hopes to impress his guests with his molecular gastronomy. But some risquÂe pictures of his girlfriend shock Nina. (Ep4/5) [S]
Medway, Kent. Police communications officer Esther Kennedy has high standards and plans to host a gourmet dinner party. But her food receives mixed reviews. (Ep3/5) [S]
Medway, Kent. Kickboxing granny Nina hopes to impress her guests with experimental dishes she's invented, including cucumber stuffed with corned beef, and gravy with coconut! (Ep1/5) [S]
Gloucestershire. Web designer Marc is confident that his Spanish menu will blow his guests away. But things go downhill fast after he makes a mess of his starter. (Ep4/5) [S]
Gloucestershire. Bubbly travel agent Kayleigh plans a night of fun and games, and a Moroccan-themed menu. But she forgets to cook the main course! (Ep3/5) [S]
Gloucestershire. Mature student Gerry hopes to spice things up with his Egyptian feast. But his menu gets mixed reactions, and banter turns to insults as Ameena lays into Zac. (Ep2/5) [S]
Gloucestershire. Ambitious Zac serves authentic Jewish chicken soup, steak fondue and a chocolate orange tart. But the DIY main doesn't do it for some of his guests. (Ep1/5) [S]
Bristol. It's the last day of the competition and the turn of Andy Wright to host. He hopes his black-tie party theme in his palatial Victorian flat will bag him the cash. (Ep5/5) [S]
Bristol. Zoe Kellaway hopes to add a bit of sparkle to the competition with her Pretty in Pink themed dinner party, including a butler in pink hot pants. (Ep4/5) [S]
Bristol. It's the turn of food critic Darryl Bullock to host. His evening takes a nosedive when two guests stumble across a rather unpleasant surprise left by his cat. {Ep3/5) [S]
Bristol. Next to host is super-organised primary school teacher Laura Ford, who's leaving nothing to chance and hopes her Balinese curry will be a hit. (Ep2/5) [S]
Bristol. First to host is all-singing, all-dancing theatre darling Richard Hope-Hawkins, whose eclectic menu includes an intriguing Rod Steiger gunge cake. (Ep1/5) [S]
Essex. Fish salesman Dean plans a restaurant-style menu on the final night. A delay to the main leaves tummies rumbling, but Dean has some bizarre entertainment up his sleeve. (Ep5/5) [S]
Essex. Child talent agency owner Donia hosts with an Egyptian theme that reflects her heritage. After she called Amarinder her only competition, her guests are expecting big things. (Ep4/5) [S]
Essex. No-nonsense bridal shop owner Alison plans a minimum effort, maximum taste menu, on a night featuring surprises, divided opinions and an impromptu singalong. (Ep2/5) [S]
Essex. The first host, events planner Natalie, serves up tried-and-tested dishes with a sprinkle of Essex charm and a decent dose of banter. (Ep1/5) [S]
Chelmsford. Health centre manager Mia treats her guests to Iberian flavours, inspired by her Portuguese heritage. But will her very pink house make her guests feel all at sea? (Ep5/5) [S]
Chelmsford. Charity director Fran goes the extra mile and brings some razzle dazzle to her night. But will she be too extra for her guests, and how will her halloumi stack up? (Ep4/5) [S]
Chelmsford. Charming business owner Russell hosts a black tie and slippers party and aims to deliver the very best vegan food for his guests. But not everything is as it seems... (Ep3/5) [S]
Chelmsford. Sales manager Elliot hopes to impress with his mum's Guyanese recipes and a Caribbean theme. Can he bring the flavours for guest Fran, whose heritage is Jamaican? (Ep2/5) [S]
Dudley. It's the final day of the competition, and 25-year-old businesswoman Sarah Freeman hopes that her Moroccan menu will drive her on to victory. (Ep5/5) [S]
Dudley. Dog groomer Vicky Pell has high hopes for her cruise ship-themed dinner party. But it might not be plain sailing as a rift emerges between two of the guests. (Ep4/5) [S]
Dudley. Spoon-playing pensioner Di plans some honest home-cooking and civilised conversation. But Adam aims to take his sense of humour up a notch. (Ep3/5) [S]
Dudley. Pub quiz host Adam Reece plans a 'mixed up' night, with his guests being asked to attend in their pyjamas. The food is Italian, and there's gameshow-style fun for afters. (Ep2/5) [S]
Dudley. The first host, banker Mandeep Rajput, opts for a traditional Punjabi menu for his guests and some bhangra dancing for the entertainment. (Ep1/5) [S]
On the final night in Cambridge, Scouser David Goodier hopes to show his southern rivals how to throw a winning dinner party, with a 1960s Merseybeat theme. (Ep5/5) [S]
In Cambridge, marketing consultant Matt hopes to deliver the whole package, with a home-grown menu and some outdoor fun and games. And things get competitive at the coconut shy. (Ep3/5) [S]
Swindon. Alternative therapist Gill has big plans for an 'upstairs downstairs' Edwardian evening, featuring sophisticated food, followed by circle dancing to Bob Marley. (Ep5/5) [S]
Swindon. The joker of the group, financial advisor Scott, hopes to blow away the competition with a Wild West theme, including his unique style of country rapping. (Ep3/5) [S]