Come Dine with Me: The...

  

Snapshots

Come Dine with Me: The......Professionals: In Birmingham and Wolverhampton, Rodeos pit their American BBQ-themed grub against Smoking Bagels' pop-up Caribbean fest and Adian's Dining's fusion fare. (S2 Ep3/20) [S]Mon, Dec 15, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Northern Ireland, there's a Pavarotti proclamation and salsa splendour as Mourne Seafood Bar take on Top of the Town and Gnostic. (S2 Ep15/20) [S]Thu, Nov 27, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: Can Lost Property's surf-and-turf sharing boards make waves in Middlesbrough? And will Finkle and Green's small plates and Banh Mi's pan-Asian food impress? (S2 Ep17/20) [S]Wed, Nov 26, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: Three very different restaurants compete in Exeter. Will the foodies in the room be impressed by fried chicken? (S2 Ep8/20) [S]Tue, Nov 25, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: There's brutal honesty and a bizarre game involving body parts and a cup as three Essex eateries compete to be top dog. (S2 Ep9/20) [S]Mon, Nov 24, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Oxfordshire, The Snooty Mehmaan and The Old Crown Coaching Inn take on Luscombes at the Golden Ball's showstopping souffle. Who'll rise to the occasion? (S2 Ep6/20) [S]Sat, Nov 22, 12:25 pmChannel 460 mins
Come Dine with Me: The......Professionals: The Oyster Club, Caribbean pub Wildmoor Oak and restaurant Eight go head-to-head in Birmingham. On day two, a round of limbo gets everyone loose! (S1 Ep16) [S]Fri, Nov 21, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Oxfordshire, The White Hart pit their alfresco asado BBQ cooking against The Hand and Shears' traditional pub grub and Whistlers' hand-dived scallops. (S2 Ep16/20) [S]Thu, Nov 20, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Edinburgh, Divino Enoteca take on Ed and James's foraged fodder and Aurora's vegan fare, in a week featuring seasoning scrutiny and portion size put-downs. (S2 Ep11/20) [S]Wed, Nov 19, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Edinburgh, will Bundits' colourful Asian street food outshine Riverlife's French Caribbean cuisine and the sensational Scottish flavours of Piper's Rest? (S2 Ep20/20) [S]Tue, Nov 18, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Swansea, The Secret Bar and Kitchen hope that their fishy fare will impress. But can The Plough's flaming pud or The Mine's elegant entrÂee steal the show? (S2 Ep12/20) [S]Mon, Nov 17, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: Restaurants compete to host the best dinners. In Sheffield, the Butcher and Catch take on Plesters' international cuisine and The Garrison's fine dining. (S2 Ep1/20) [S]Fri, Nov 14, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Glasgow, Saffron by Paradise face their fellow pros Red Onion, and some after-dinner dancing really puts the 'bash' into Calabash's authentic African evening. (S1 Ep17) [S]Thu, Nov 13, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Birmingham, Bun & Co's Indian-fusion fast food takes on an Oktoberfest evening at The Rafters Cafe and the Lion Sports Bar's Caribbean cuisine. (S1 Ep13) [S]Wed, Nov 12, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Nottingham, The Plough set things off to a cracking start, before restaurant Paris showcase their French posh nosh, and Gemma from The Red Lion sheds a tear. (S1 Ep18) [S]Tue, Nov 11, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Newcastle, husband and wife Daimon and Steph kick off the week at Savoury Fix. They face Andy's Asian-fusion at River Beat and a seafood selection at Caboose. (S1 Ep14) [S]Mon, Nov 10, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Glasgow, music and food venue Bloc and Amore d'Italia face sushi and noodle soup chain Maki and Ramen, where the mains lead to a cacophony of slurping sounds! (S1 Ep20) [S]Sat, Nov 8, 12:05 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Liverpool, the pros head to Harringtons to try tapas, before Esto Es EspaÄna serve up their Spanish fare. Finally, at Kerala Kitchen, it's time to dance! (S1 Ep15) [S]Fri, Nov 7, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Cardiff, Mexican eatery La Pantera faces The Horse and Jockey and The Gate. The last night takes a turn: have The Horse and Jockey fallen at the final fence? (S1 Ep19) [S]Thu, Nov 6, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Bristol, can Bambalan's flavours of the Med sail to the top, or will vegan Caribbean restaurant Fi Real and Mexican restaurant Dalia Cucina bring the heat? (S1 Ep2) [S]Wed, Nov 5, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Manchester, Hayden's Kitchen at The Gallows' posh pub grub takes on Amma's Canteen's South Indian offerings and The Waterside's cocktails and gastro cuisine. (S1 Ep10) [S]Tue, Nov 4, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: Restaurants go head-to-head to win £1000. In Yorkshire, purveyors of posh nosh The Barn take on Disco Kitchen's eclectic menu and Scandi-inspired restaurant Fint. (S1 Ep1) [S]Mon, Nov 3, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Liverpool, it's a battle of the lobsters as Italian Club Fish take on The Seafood Kitchen's wow-factor platter and Lu Ban's dinner at the chef's table. (S1 Ep7) [S]Tue, Oct 28, 4:00 amChannel 450 mins
Come Dine with Me: The......Professionals: In Newcastle, Namaste Indian Restaurant and Club Prosecco Lounge take on Pigalos' finger-licking messy works of art and fish and chip restaurant Balls of Prudhoe. (S1 Ep6) [S]Fri, Oct 24, 3:50 amChannel 450 mins
Come Dine with Me: The......Professionals: In Manchester, BrewChimp Indian Social Club take on a battle of the BBQs between One Plus Chinese Restaurant and the Old School BBQ Bus's tantalising Texan. (S1 Ep5) [S]Thu, Oct 23, 4:15 amChannel 450 mins
Come Dine with Me: The......Professionals: In east London, Bombetta let their ingredients do the talking but can Jellyfish's Lebanese-inspired street food liven things up or will Omnino raise the 'steaks'? (S1 Ep4) [S]Fri, Oct 17, 4:10 amChannel 450 mins
Come Dine with Me: The......Professionals: In south Wales, Prego's carbonara gets compliments. But can they beat La Cocina Tapas' fresh Spanish servings and the Lamb and Flag's posh pub grub? (S1 Ep3) [S]Thu, Oct 16, 3:45 amChannel 450 mins
Come Dine with Me: The......Professionals: In Devon, there's grazing and plonk at Honky Tonk and a farm-to-fork experience at The Bear and Blacksmith. And how will Twenty Seven's fine food fare? (S2 Ep18/20) [S]Sat, Sept 27, 10:55 amChannel 460 mins
Come Dine with Me: The......Professionals: A modern twist on Indian cooking in Darlington takes on a vegan restaurant in Middlesbrough and a traditional Indian in Hartlepool. (S2 Ep7/20) [S]Sat, Sept 13, 10:50 amChannel 460 mins
Come Dine with Me: The......Professionals: In Brighton and Hove, Planet India warm up the week with cosy curries. But can Bonsai Plant Kitchen impress and will Botanique's hydroponic farm make a splash? (S2 Ep4/20) [S]Sat, Aug 23, 12:00 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Birmingham and Wolverhampton, Rodeos pit their American BBQ-themed grub against Smoking Bagels' pop-up Caribbean fest and Adian's Dining's fusion fare. (S2 Ep3/20) [S]Sat, Aug 16, 12:10 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Birmingham, Island Lounge goes up against Jungle Street Kitchen's global grub and The Loft, in a week featuring garrulous guests and dubious dancing. (S2 Ep13/20) [S]Sat, Aug 2, 1:00 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Oxfordshire, The Snooty Mehmaan and The Old Crown Coaching Inn take on Luscombes at the Golden Ball's showstopping souffle. Who'll rise to the occasion? (S2 Ep6/20) [S]Sat, Jul 26, 12:50 pmChannel 460 mins
Come Dine with Me: The......Professionals: In Oxfordshire, The White Hart pit their alfresco asado BBQ cooking against The Hand and Shears' traditional pub grub and Whistlers' hand-dived scallops. (S2 Ep16/20) [S]Sat, Jun 21, 11:40 amChannel 460 mins
Come Dine with Me: The......Professionals: In Edinburgh, Divino Enoteca take on Ed and James's foraged fodder and Aurora's vegan fare, in a week featuring seasoning scrutiny and portion size put-downs. (S2 Ep11/20) [S]Sat, Jun 7, 11:20 amChannel 460 mins
Come Dine with Me: The......Professionals: In Edinburgh, will Bundits' colourful Asian street food outshine Riverlife's French Caribbean cuisine and the sensational Scottish flavours of Piper's Rest? (S2 Ep20/20) [S]Sat, May 31, 10:40 amChannel 460 mins
Come Dine with Me: The......Professionals: In Swansea, Adelina's hope that their modern Indian cooking and effervescent evening can beat Juniper Place and a truly Welsh experience at The Dillwyn Arms. (S2 Ep2/20) [S,W]Sat, May 24, 11:00 amChannel 460 mins
Come Dine with Me: The......Professionals: In Swansea, The Secret Bar and Kitchen hope that their fishy fare will impress. But can The Plough's flaming pud or The Mine's elegant entrÂee steal the show? (S2 Ep12/20) [S]Sat, May 17, 10:55 amChannel 465 mins
Come Dine with Me: The......Professionals: There's messy eating, post-dessert dancing, and ketchup revelations as Sicilian, Mexican and American restaurants compete in Sheffield. (S2 Ep10/20) [S]Sat, May 10, 11:45 amChannel 460 mins
Come Dine with Me: The......Professionals: The culinary competition with a twist returns. In Sheffield, the Butcher and Catch take on Plesters' international cuisine and The Garrison's fine dining. (S2 Ep1/20) [S,W]Sat, Apr 26, 12:55 pmChannel 460 mins
Come Dine with Me: The......Professionals: It's a plant-based battle in Essex, as Billy and Sam pit their vegan BBQ menu against rival vegan restaurant The Oak Tree, and Caesars' fine-dining fodder. (S2 Ep19/20) [S]Wed, Oct 30, 11:05 amChannel 460 mins
Come Dine with Me: The......Professionals: In Devon, there's grazing and plonk at Honky Tonk and a farm-to-fork experience at The Bear and Blacksmith. And how will Twenty Seven's fine food fare? (S2 Ep18/20) [S]Tue, Oct 29, 11:05 amChannel 460 mins
Come Dine with Me: The......Professionals: In Oxfordshire, The White Hart pit their alfresco asado BBQ cooking against The Hand and Shears' traditional pub grub and Whistlers' hand-dived scallops. (S2 Ep16/20) [S]Fri, Oct 25, 11:05 amChannel 460 mins
Come Dine with Me: The......Professionals: In Northern Ireland, there's a Pavarotti proclamation and salsa splendour as Mourne Seafood Bar take on Top of the Town and Gnostic. (S2 Ep15/20) [S]Thu, Oct 24, 11:05 amChannel 460 mins
Come Dine with Me: The......Professionals: In Sussex, MED's risky fare causes a stir. Can Big Fat Greek Taverna's simple starter impress? And will Ami Bistro's expertly executed fish sink or swim? (S2 Ep14/20) [S]Wed, Oct 23, 11:05 amChannel 460 mins
Come Dine with Me: The......Professionals: In Birmingham, Island Lounge goes up against Jungle Street Kitchen's global grub and The Loft, in a week featuring garrulous guests and dubious dancing. (S2 Ep13/20) [S]Tue, Oct 22, 11:05 amChannel 460 mins
Come Dine with Me: The......Professionals: In Swansea, The Secret Bar and Kitchen hope that their fishy fare will impress. But can The Plough's flaming pud or The Mine's elegant entrÂee steal the show? (S2 Ep12/20) [S]Mon, Oct 21, 11:05 amChannel 460 mins
Come Dine with Me: The......Professionals: In Edinburgh, Divino Enoteca take on Ed and James's foraged fodder and Aurora's vegan fare, in a week featuring seasoning scrutiny and portion size put-downs. (S2 Ep11/20) [S]Fri, Oct 18, 11:05 amChannel 460 mins
Come Dine with Me: The......Professionals: There's messy eating, post-dessert dancing, and ketchup revelations as Sicilian, Mexican and American restaurants compete in Sheffield. (S2 Ep10/20) [S]Thu, Oct 17, 11:05 amChannel 460 mins
Come Dine with Me: The......Professionals: There's brutal honesty and a bizarre game involving body parts and a cup as three Essex eateries compete to be top dog. (S2 Ep9/20) [S]Wed, Oct 16, 11:05 amChannel 460 mins