Leeds area. Choir teacher Dionne serves up a menu that mixes European and Caribbean flavours, with a carnival flourish for good measure. Does it hit the right notes for her guests? (Ep1/5) [AD,S]
Leeds area. Finance director Jane plans a fine dining menu of homemade ravioli, pork and panna cotta. But Denver is still upset about Jane calling her a goth. (Ep2/5) [AD,S]
Leeds area. Drama teacher and DJ Denver aims to bring a taste of Ibiza to Yorkshire, with a Spanish menu, Prosecco van and stilt walkers. But Darren finds it all a bit cringeworthy. (Ep3/5) [AD,S]
Leeds area. Local legend Billy serves up tried-and-tested dinner party favourites. And the best is yet to come at the end of the night with a Frank Sinatra impersonator! (Ep4/5) [AD,S]
Leeds area. Darren plans to put a fancy twist on an apparently basic menu. But Billy is concerned about how much mustard Darren is using. (Ep5/5) [AD,S]
Blackpool and Preston. On the first night, student and bartender Rachel's American diner-themed menu confuses her guests. But they all agree that her hosting rocks. (Ep1/5) [S]
Blackpool and Preston. Lady of leisure Jill, who's dined at The Ivy three times, plans to impress with her Italian menu and language skills. And Bernard has the group in hysterics. (Ep2/5) [S]
Blackpool and Preston. Parole officer Bernard serves up a combination of Northern Soul and tasty grub. But there's a walk-out during the main course. (Ep4/5) [S]
Blackpool and Preston. Health assistant Lisa is banking on her no-faff menu to bag her the prize. But tempers flare as some home truths are delivered. (Ep5/5) [S]
Yeovil. PR manager Emmy hopes to impress her guests with locally sourced Somerset produce. But she has a disaster with her hollandaise sauce. (Ep1/5) [AD,S]
Yeovil. Radio DJ Steve serves up a cross between comfort food and fine dining. But he feels the pressure, and an unwanted ingredient ends up on one guest's plate. (Ep2/5) [AD,S]
Yeovil. Diminutive forklift driver Mel plans an exotic menu, including her version of duck vindaloo, and surprises her guests by breaking into song. (Ep3/5) [AD,S]
Yeovil. Business owner and muscleman Alan hopes to create a Zen evening. But with rotten beans, tofu cheesecake and soggy noodles on the menu, it could be a recipe for disaster... (Ep4/5) [AD,S]
Yeovil. Car dealer Andy is confident that his fine dining and swanky home will give his night the edge. But Mel isn't afraid to tell him exactly what she thinks of his fancy food. (Ep5/5) [AD,S]
Birmingham. Enigmatic shopping channel producer Martha hopes that her vegan feast will educate - as well as entertain - her guests. But how will the lack of meat go down? (Ep2/5) [AD,S]
Birmingham. On night three, 46-year-old Mark plans a menu of classic comfort food. The smitten host is keen to impress guest Martha but forgets a key ingredient. (Ep3/5) [AD,S]
Birmingham. Aquarium designer Akil hopes to make a splash on the final day with a homemade seafood tempura starter and sea bass and scallops for the main course. (Ep5/5) [AD,S]
Cheltenham. Belgian-born hotel consultant Oli plans to wow his guests with his posh scallop starter, his meaty main and his loud, vivacious personality. (Ep1/5) [AD,S]
Cheltenham. Glamorous nurse Jan serves up some good, honest home-cooking. But with three alpha males battling for attention, can Jan keep control of her evening? (Ep2/5) [AD,S]
Cheltenham. Competitive events director and bodybuilding fanatic Zak serves up a complex menu, on a night featuring posing, party games and terrible tricks. (Ep3/5) [AD,S]
Cheltenham. Aussie admin assistant Kimberley plans to host a sophisticated evening, and chastises one of her guests for telling rude stories. Can she keep the party civilised? (Ep4/5) [AD,S]
Cheltenham. On the last night, Paddy plays it safe with a simple menu featuring locally sourced, quality ingredients. Will it bag him the grand? (Ep5/5) [AD,S]
West Midlands. The first host, teaching assistant Sunita, plans to stimulate her guests' taste buds with an authentic Punjabi feast full of big portions and bold flavours. (Ep1/5) [AD,S]
West Midlands. Half-Egyptian property investor Liz treats her guests to a taste of the Middle East, on a night featuring startling revelations and high-energy entertainment. (Ep2/5) [AD,S]
West Midlands. On a fun-filled night, model George asks his guests to come dressed as his favourite word - fabulous - and serves up a mixture of Greek, Caribbean and Italian food. (Ep3/5) [AD,S]
West Midlands. Social worker Tutsi serves up Zimbabwean and English dishes, and there's a very mixed reaction to the surprise worm course. But one guest is harbouring a grudge... (Ep4/5) [AD,S]
West Midlands. Dark horse Digby plans an evening of fine dining. But his biggest challenge may be keeping the peace between his guests... (Ep5/5) [AD,S]
Welsh valleys. Dog lover Kerry keeps her food simple and her welcome extravagant, with a Welsh choir awaiting her guests in her driveway. But a canine criticism leaves a bad taste. (Ep1/5) [AD,S]
Welsh valleys. Foodie Dave hopes to impress with home-grown herbs, hand-picked fruit and technical expertise, on a night featuring toilet inspections and rollercoaster revelations. (Ep2/5) [AD,S]
Welsh valleys. Shop owner Tasnim Sardar, who claims to be an amazing cook, plans an authentic Pakistani party. But Kerry has a bone to pick with her host. (Ep3/5) [AD,S]
Welsh valleys. Ryan puts a lot of thought into his dinner party, but each of his courses ends in disaster. Can dancing and drinks in the hot tub distract his guests? (Ep4/5) [AD,S]
Welsh valleys. On the last night in Wales, financial advisor Gill Leonard welcomes her guests with a fire-breathing dragon, and makes a remarkable revelation... (Ep5/5) [AD,S]
Manchester. The first host, DJ and hairdresser Mozz, makes garlic Stilton mushrooms and poached pear, and pulls out all the stops with a party atmosphere and entertainment. (Ep1/5) [AD,S]
Manchester. Voiceover artist and film extra Matt serves a Jewish Friday night supper, featuring his mum's chicken soup. He has Sharon in hysterics, but Mozz dishes out criticism. (Ep2/5) [AD,S]
Manchester. Budding author and mum-of-five Cleona hosts with a menu based on her Jamaican roots, accompanied by some surprising revelations. (Ep3/5) [AD,S]
Manchester. Australian radio content director James hopes that some Chinese cuisine, his mum's cake recipe and a laid-back Aussie approach will lift the group's mood. (Ep4/5) [AD,S]
Eastbourne. Accident-prone trainee teacher Kirsty Davenport hosts with a simple menu and some creative entertainment. But have the group already tired of Russell's constant jokes? (Ep1/5) [AD,S]
Eastbourne. The guests have high expectations for Ann-Marie Hamilton's menu. And she plans to reveal her fun side with a surprise singalong in the garden. (Ep2/5) [AD,S]
Eastbourne. Hairdresser Becci Moloney's outdoor bar is a hit with her female guests. But Russell and Adam don't know what to make of her collection of recycled toilets... (Ep3/5) [AD,S]
Eastbourne. Self-confessed foodie Adam has been talking his night up all week. But his guests are surprised by a menu that doesn't amount to much more than posh bangers and mash. (Ep4/5) [AD,S]
Eastbourne. Funnyman Russell Turnbull hosts the final night. He's played his culinary cards close to his chest, but can he actually cook? (Ep5/5) [AD,S]
Newcastle area. Ballroom dance instructor Stuart plans a rainbow-themed night with colourful food and a visit from one of the north east's most famous drag queens. (Ep1/5) [AD,S]
Newcastle area. Adam plans a menu of fine dining and gastropub grub. But some of his guests prove hard to please, including picky eater Harriet. (Ep2/5) [AD,S]
Newcastle area. Horse-mad nursing student Harriet throws a party themed around her equestrian hobby, including space hopper showjumping and a miniature pony. (Ep3/5) [AD,S]
Newcastle area. Videographer Jude hopes that her experimental vegetarian menu can win over her meat-eating guests, on a night that features a lost voice and a 'bottom-off'! (Ep4/5) [AD,S]
North Devon. The first host, eco-campaigner Hector Christie, serves up a menu of raw food and home-grown produce. But his guests are more impressed by his stately home. (Ep1/5) [AD,S]
North Devon. Former cabaret queen and make-up artist Kirsten goes back to her roots with a Danish night. Her traditional menu is a hit, but what do the guests make of her singing? (Ep2/5) [AD,S]
North Devon. Sales representative Damion Fearnley aims to impress with a carefully crafted menu of restaurant-quality food. But there's tension between two of his guests. (Ep3/5) [AD,S]
North Devon. Theatre nurse Jenny Fox hopes to have the competition all sewn up by preparing her party with medical precision. But will her risquÂe entertainment prove too much? (Ep4/5) [AD,S]
North Devon. Retired housekeeper Viv Foster - who has years of experience serving the rich and famous - raises the stakes with a butler, silver service and super posh nosh. (Ep5/5) [AD,S]
North Devon. The first host, eco-campaigner Hector Christie, serves up a menu of raw food and home-grown produce. But his guests are more impressed by his stately home. (Ep1/5) [AD,S]
North Devon. Former cabaret queen and make-up artist Kirsten goes back to her roots with a Danish night. Her traditional menu is a hit, but what do the guests make of her singing? (Ep2/5) [AD,S]
North Devon. Sales representative Damion Fearnley aims to impress with a carefully crafted menu of restaurant-quality food. But there's tension between two of his guests. (Ep3/5) [AD,S]
North Devon. Theatre nurse Jenny Fox hopes to have the competition all sewn up by preparing her party with medical precision. But will her risquÂe entertainment prove too much? (Ep4/5) [AD,S]
North Devon. Retired housekeeper Viv Foster - who has years of experience serving the rich and famous - raises the stakes with a butler, silver service and super posh nosh. (Ep5/5) [AD,S]
Clacton-on-Sea. Trucker and foodie Tony Houston hopes to impress with a menu of scallops, sea bass and three desserts. But one guest gives off a prickly first impression. (Ep1/5) [AD,S]
Clacton-on-Sea. After annoying his rival diners with his cutlery obsession and questionable table manners on the first night, can sandwich shop owner Anthony turn things around? (Ep2/5) [AD,S]
Clacton-on-Sea. Driving instructor Claire Kelly confesses to a 'chaotic' style of cooking, but she's still confident that she can win with her enticing entertainment... (Ep3/5) [AD,S]
Clacton-on-Sea. Entrepreneur Richard's guests aren't impressed to discover that he's had help with foraging his ingredients. Can a choral performance calm the atmosphere? (Ep4/5) [AD,S]
Clacton-on-Sea. Teacher Kerrie Brinkley-Whittington plans a party atmosphere for the final evening in Essex. But the night ends in tears. (Ep5/5) [AD,S]
Gloucestershire. IT manager Bea serves up an international night inspired by her travels. But there's confusion over her Cretan feta and her geographical guessing game goes nowhere. (Ep1/5) [S]
Gloucestershire. Wine connoisseur Adam plans to impress his guests with fine food and posh plonk. But will a custard catastrophe jeopardise his score? (Ep2/5) [S]
Gloucestershire. On the third night, cycling enthusiast Steve plans an evening of globetrotting cuisine. But a hot sauce challenge leaves Adam red-faced. (Ep3/5) [S]
Gloucestershire. Mum-of-four Lisa plans a night of 'pure entertainment', featuring back-to-basics grub and an interpretive dance challenge. (Ep4/5) [S]
Gloucestershire. Hairdresser Lorna hosts the final night of the week, featuring a cremated main and some shocking revelations, before the winner is announced. (Ep5/5) [S]
The new run continues. In Sheffield, Ambrose hopes that his tried-and-tested dishes can bag him the grand. After a barrage of questions and competitive chat, has his night won out? (Ep5/5) [S]
The new run continues. In Sheffield, Lindsey serves up some antioxidant-stuffed dishes. But her soup is likened to baby food and her main makes a guest retch at the table. (Ep4/5) [S]
The new run continues. In Sheffield, Leon serves a spicy Caribbean supper. But a fiery main makes a few stomachs rumble. Will his entertainment impress or will his efforts backfire? (Ep3/5) [S]
The new run continues. In Sheffield, Sally hopes to impress with a Shanghai menu, but one guest's starter leaves them tongue tied. But can her piano skills strike the right chord? (Ep2/5) [S]
The new run continues. In Sheffield, Lizzy brings the heat with a Mexican-themed night filled with fiesta vibes, a build-your-own burrito bonanza and an unexpected surprise... (Ep1/5) [S]
The new run continues. In the West Country, spiritualist Jo plans a divine dinner of international fare. But will pizza profanities and ghostly goings-on ruin her chances? (Ep5/5) [S]
The new run continues. In the West Country, Richard serves up British fare, but his tagliatelle leaves one guest tongue-tied. Will it be a sophisticated soiree or dull as dishwater? (Ep4/5) [S]
The new run continues, in the West Country. Will barber Natalia's nostalgic 90s night be a cut above the rest? Or will controversial comments make it more disaster than nostalgia? (Ep3/5) [S]
The new run continues in the West Country. Peppe hosts an authentic Italian night, but one guest doesn't like Italian food! And is his hamster a serial killer? (Ep2/5) [S]
The new run continues in the West Country, where Kirstein hosts a Greek evening of hearty fare, plenty of spice, some tea towel tossing and terrific togas. (Ep1/5) [S]
The new run continues. Michaela hosts the final night in Bedfordshire and Cambridgeshire. Shane thinks he's got it in the bag but will Michaela's Italian menu make him think again? (Ep5/5) [S]
The new run continues. On the fourth night in Bedfordshire and Cambridgeshire Shane creates a triumphant Jamaican menu. And his strong gin martinis also raise the bar. (Ep4/5) [S]
The new run continues. On night three in Bedfordshire and Cambridgeshire, Martina prepares Thai curries and poached pears. But one of her guests doesn't like spice or fruit. (Ep3/5) [S]
The new run continues. On a spectacular second night in Bedfordshire and Cambridgeshire, Dave serves up a menu melding flavours 'that no one else would ever think of combining'... (Ep2/5) [S]
The new run continues. On night one in Bedfordshire and Cambridgeshire, self-described 'drunk Martha Stewart' Michelle shares some of her Portuguese and American culinary heritage. (Ep1/5) [S]
The new run continues. In Manchester, Danny takes his guests on a culinary journey from Spain to Thailand. Will his night be anything to write home about? And who'll bag the £1000? (Ep5/5) [S]
The new run continues. Can Vanessa ruffle feathers with burlesque bravado, a piÄna colada crumble and face yoga on the penultimate night in Manchester? (Ep4/5) [S]
The new run continues. In Manchester, Amy throws an American-themed dinner party. But after one guest gets a mouthful of tin foil, will grandma's secret rub smooth things over? (Ep3/5) [S]
The new run continues. In Manchester, Richard treats his guests to a rich and indulgent menu. But will undergarment unearthing and a decadent dessert be too much for some? (Ep2/5) [S]
The new run continues. On night one in Manchester, Pauline plans a snug soiree with plenty of home comforts and a family feel... but she forgets to serve one of her guests! (Ep1/5)
In South Wales, Sandra's going heavy on cream and mushrooms. But which athletes will be the crÁeme de la crÁeme of the Winter Paralympics? Which, in case you hadn't guessed, begins today! [S]
The new run continues. The fourth host in South Wales, doctor Sophie, is usually vegan but is serving meat to try and win over her guests. Will it be just what the doctor ordered? (Ep4/5) [S]
The new run continues. In South Wales, Daffyd plans a nutritious vegetarian-ish dinner party, but kitchen chaos ensues. Will his dud pud ruin his chances of winning the grand? (Ep3/5) [S]
The new run continues. In South Wales, Richard hosts at his pub, setting the bar high with terrific tartlets, sensational seabass and crowd-pleasing cheesecake. Can he hit bullseye? (Ep2/5) [S]
The new run continues. In South Wales, farm girl Claire treats her guests to a Welsh spread and farm-themed games. Will her farm charm impress or will her night end up a mucky mess? (Ep1/5) [S]
The new run continues. In Bradford, Tom draws on his French heritage to deliver simple dishes executed well. And as the final scores are revealed, who has that je ne sais quoi? (Ep5/5) [S]
The new run continues. In Bradford, Akili aims to enchant her guests with exotic elegance and a fusion of flavours. But will her ice cream leave her out in the cold? (Ep4/5) [S]
The new run continues. In Bradford, Gaby hopes that her Sardinian soirÂee, singing son, cocktails, party tricks and dolce vita dinner will sweeten the deal with her guests. (Ep3/5) [S]
The new run continues. In Bradford, Jason plans a menu of Yorkshire's finest but keeps throwing his efforts in the bin! After postcode palaver, have Jason's chances 'bin' and gone? (Ep2/5) [S]
Knives, forks and small talk... the culinary contest is back! On night one in Bradford, Kulvir fuses Punjabi food with British classics. But could a dessert downfall scupper supper? (Ep1/5) [S]
Barnsley. On the final night, wine and food snob Phil Davies hopes his impressive menu made from scratch and carefully selected wines will win him the prize. (Ep5/5) [S]
Barnsley. Romantic novelist Milly Johnson hopes her 'hearts and flowers' theme will bring a bit of love back to the group, following the previous night's confrontation. (Ep4/5) [S]
On night one in Barnsley, hairdresser Verene serves up kangaroo fillet with a confit of quandong and yakajirri rosti. What will cautious diner Christian make of it? (Ep1/5) [S]
Edinburgh. Security boss Gary rigs his dining room with spy equipment so that all of his guests' whims are catered for. Meanwhile, Alison and Peter continue to bicker. (Ep5/5) [S]
Edinburgh. Healthcare worker Rena is planning a decadent menu. But it's Cynthia who raises eyebrows when she brings one of Rena's bedroom toys out at the table. (Ep4/5) [S]
Edinburgh. Beautician Cynthia Gentle hopes to impress her guests with a 1950s glamour dress code and an international menu, which includes crocodile as part of the main course. (Ep3/5) [S]
On night two in Edinburgh, Alison plans a ju-jitsu-themed surprise for her entertainment, and Cynthia charms Gary by telling him what she can do with a mango. (Ep2/5) [S]
The first host in Edinburgh, events manager Peter, hopes to deliver a show-stopping night for his four unsuspecting guests. Will a gospel choir get them on their feet? (Ep1/5) [S]
In Cardiff, Charlotte serves a homely hug of a dinner, but things turn spooky. Will the prize be no more than a ghostly apparition for Charlotte? (Ep3/5) [S]
Wigan. Nurse practitioner Caroline Heaven hopes to end the week with a bang by showing her rival diners a 'proper' Lancashire night. Will her guests be chuffed t' bits? (Ep5/5) [AD,S]