Food Unwrapped
Channel 4
Tuesday 3 September 2024 04:30 - 04:55 (25 mins)
The team investigate how instant cappuccino gets its froth. Why do most tinned tomatoes come from Italy? And an odyssey across Europe reveals how fluffy panettone lasts so long. (S19 Ep1) [AD,S,SL]
Mentioned: Massimo, Brian, Helen, San Marzano, Italy, C02, Ernesto
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