Food Unwrapped
Channel 4
Thursday 20 March 2025 04:00 - 04:30 (30 mins)
Why do baguettes go stale faster than a sliced loaf? Why is buffalo mozzarella much more expensive than cow mozzarella? And the surprising secret to how mushy peas get mushed. (S18 Ep1) [AD,S,SL,W]
Mentioned: French, British, Mozart, Matt, Callum, Method, Processing, Paris, Earth, Stefani, Briony, Heavy, Italy
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