Autumn: Jamie Oliver celebrates the joys of autumnal fruit and veg, serving up savoy cabbage farfalle, a smoky sweetcorn burger, cheesy onion soup and a herby tomato galette. (Ep1/3) [AD,S]
Jamie Oliver returns, as he shows us how to make the most of summer's bountiful produce. He heroes carrots in a vibrant rainbow slaw and makes an oozy risotto with fresh peas. (Ep1/3) [AD,S]