Jamie makes gnarly celeriac skewers, a hearty spiced cauliflower bake complete with an edible lid, a steaming winter chilli, crispy potato and chickpea parcels and soul-warming soup. (Ep6) [AD,S]
Jamie Oliver shares a banging sausage bake, silky aubergine noodles and a timeless treacle tart. Plus: guest cook Patricia Chung makes a mouth-watering Burmese mohinga. (Ep5) [AD,S]
Jamie Oliver shows us thrifty techniques to turn everyday ingredients into feasts, from crowd-pleasing pasties and gnarly gnocchi to fishcakes and a retro dessert brought up to date. (Ep4) [AD,S]
Jamie Oliver proves that budget doesn't have to mean basic with a tremendous Thai traybake, a sassy sardine spaghetti and a low-cost luscious cherry chocolate mousse. (Ep3) [AD,S]