In the last episode of the series, Jamie makes a beautiful oozy risotto. In Jerusalem, Jamie's inspired by gorgeous breakfasts, and rustles up pancakes with spinach and chilli. (Ep8/8) [AD,S]
Jamie Oliver makes a simple but showstopping sticky onion tart; a creamy coconut pumpkin rice, with a spicy butter bean stew; and turbo-charged aubergines with epic Indian spices. (Ep7/8) [AD,S]
Jamie Oliver knocks out a kick-ass chilli, a spiced parsnip soup, and from the Middle East, some meat-free pasties to make the mouth water. (Ep6/8) [AD,S]
Jamie makes asparagus quiche and a pasta carbonara with a luxurious veggie twist. And following a trip round Jerusalem, he puts together a show-stopping cauliflower roast. (Ep5/8) [AD,S]
Jamie turns a pad thai into a silky, crunch veg feast. He also mixes roast potatoes with a super-cool pickle, and cooks up a cauliflower cheese like no other. (Ep4)
Jamie gets the veg party started with a bold black bean burger topped with fresh salsa. There's also a charred, crunchy salad with cool croutons and a curry stuffed with spices. (Ep3) [AD,S]
Jamie Oliver's veg mission continues with an easy-peasy scruffy aubergine lasagna, some bigged-up broccoli, an Asian bean salad with lots of punch, and a look at sushi. (Ep2/8) [AD,S]