Jamie Oliver visits a Swiss chocolate factory and cooks salmon and magic egg for breakfast, sesame butterflied chicken for lunch, and a smoky veggie chilli for dinner. (S2 Ep8/8) [AD,S]
Jamie Oliver meets some friendly cows in the Swiss Alps and cooks strawberry buckwheat pancakes, jumbo salmon fish fingers, and a creamy risotto for dinner. (S2 Ep7/8) [AD,S]
Jamie Oliver visits the mountains of Switzerland and the villages of Sardinia. He makes some chocolate porridge, super greens cannelloni and shepherd's pie with beans. (S2 Ep6/8) [AD,S]
In the last of the series Jamie cooks pork and apple sauce, glazed carrots, brown rice and greens; Asian crispy beef; and a healthy curried fish stew with a spicy kick. (Ep7/7) [AD,S]
Jamie Oliver cooks a supercharged 'health bomb' breakfast of black rice pudding and exotic fruit; roasted salmon and ginger rice; and seared turmeric chicken with hummus. (Ep6/7) [AD,S]
Jamie Oliver visits Sardinia and South Korea and cooks a toasted fruit crumble; squash and ricotta ravioli; and a vegetable tomato sauce. (S2 Ep5/8) [AD,S]
In Japan, Jamie Oliver harvests and eats seaweed. On the menu are baked eggs and ricotta on toast, super tasty miso, and sizzling prawns with seasonal veg and salsa. (Ep5/7) [AD,S]
Jamie Oliver meets Cost Rican cowboys and cooks a skinny carbonara with smoky bacon, peas, almonds and basil, and smoky black bean stew with squash, peppers, rice and chili salsa. (Ep4/7) [AD,S]
Jamie goes foraging in Greece and exercises in Japan. He also cooks healthy chicken and garlic bread kebabs and a mega veggie tofu burger with garden salad and a basil dressing. (Ep3/6) [AD,S]
Jamie Oliver goes fishing in Costa Rica and learns some karate in Japan. And on the super-nutritious menu there's cheese and corn pancakes, tasty fish tacos and chicken cacciatore. (Ep2/6) [AD,S]
Jamie Oliver travels the world to uncover how people live longer, healthier lives, and then he creates food inspired by his journeys. He starts by visiting Costa Rica and Greece. (Ep1/6) [AD,S]
Jamie Oliver heads to South Korea and Sardinia. He bakes colourful bread to go with spinach, cheese and eggs, and makes a spicy Balinese curry with shiitake mushrooms for dinner. (S2 Ep4/8) [AD,S]
Jamie Oliver meets one of the oldest people in the world in South Korea. He makes avocado for breakfast, chicken fajitas for lunch, and adds barley to a beef and Guinness stew. (S2 Ep3/8) [AD,S]
Jamie Oliver visits a Swiss chocolate factory and cooks salmon and magic egg for breakfast, sesame butterflied chicken for lunch, and a smoky veggie chilli for dinner. (S2 Ep8/8) [AD,S]
Jamie Oliver travels to South Korea and Switzerland. He cooks breakfast doughnuts, mussels with pesto, and apples with pork meatballs for a perfect family meal. (S2 Ep2/8) [AD,S]
Jamie Oliver meets some friendly cows in the Swiss Alps and cooks strawberry buckwheat pancakes, jumbo salmon fish fingers, and a creamy risotto for dinner. (S2 Ep7/8) [AD,S]
Jamie Oliver returns for a new series searching the globe for super food ingredients for favourite family recipes. This time there's a chicken hot pot with South Korean kimchi. (S2 Ep1/8) [AD,S]
Jamie Oliver visits the mountains of Switzerland and the villages of Sardinia. He makes some chocolate porridge, super greens cannelloni and shepherd's pie with beans. (S2 Ep6/8) [AD,S]
Jamie Oliver visits Sardinia and South Korea and cooks a toasted fruit crumble; squash and ricotta ravioli; and a vegetable tomato sauce. (S2 Ep5/8) [AD,S]
Jamie Oliver heads to South Korea and Sardinia. He bakes colourful bread to go with spinach, cheese and eggs and makes a spicy Balinese curry with shiitake mushrooms for dinner. (S2 Ep4/8) [AD,S]